Zombie Dust Clone (Clone) - Beer Recipe - Brewer's Friend

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Zombie Dust Clone (Clone)

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday June 28th 2016
1.062
1.016
6.0%
78.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 80.6%
0.27 kg American - Munich - Light 10L0.27 kg Munich - Light 10L 33 10 7.3%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 4%
3.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 First Wort 0 min 29.96 9.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 15 min 20.27 14%
18 g Citra18 g Citra Hops Pellet 11 Boil 10 min 14.81 14%
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 7 min 9.97 14%
18 g Citra18 g Citra Hops Leaf/Whole 11 Boil 2 min 3.14 14%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 34.9%
129 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 18.6
Mash volume with grains (equipment estimates 23.2 L) 21.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 2
Volume into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Zombie Dust Clone (Clone)" American IPA beer recipe by leomilrib. BIAB, ABV 6.01%, IBU 78.16, SRM 11.34, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:53 UTC