House Brown v2 Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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House Brown v2

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derek Chapman
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 25th 2022
1.049
1.012
4.9%
28.2
21.5
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 38.5%
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt 28 3 7.7%
2 lb Grouse Malt House - Flaked Quinoa2 lb Flaked Quinoa 1 1 15.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.7%
1 lb US - Roasted Buckwheat Malt1 lb Roasted Buckwheat Malt 30 30 7.7%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 7.7%
1 lb Biscuit Rice Malt1 lb Biscuit Rice Malt 21 5 7.7%
1 lb American - Chocolate Roasted Millet Malt1 lb Chocolate Roasted Millet Malt 22 105 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.9 14.3%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 30 min 7.32 14.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 6.07 14.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 5 min 3.8 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.15 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
3 tbsp Ondea Pro Water Agt Mash --
3 tbsp Ceremix Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"House Brown v2" American Brown Ale beer recipe by Derek Chapman. BIAB, ABV 4.89%, IBU 28.24, SRM 21.47, Fermentables: (Pale Rice Malt, Vienna Millet Malt, Flaked Quinoa, Belgian Candi Syrup - D-90, Roasted Buckwheat Malt, Brown Rice Syrup - Gluten Free, Biscuit Rice Malt, Chocolate Roasted Millet Malt) Hops: (Northern Brewer, Belma) Other: (Whirfloc tablet, Diammonium Phosphate (DAP), Ondea Pro, Ceremix)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-16 22:58 UTC
NEW Water Requirements:
House Brown v2
Equipment Profile Used

System Default

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Water Requirements:
House Brown v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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