Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA ONE	American Pale Ale	23 Litres	1.048	1.009	5.15	33.54	5.73 °L	322	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 7/7/2020 3:48 AM Notes:
Juicy Azacca SMASH	American Pale Ale	2.75 Gallons	1.061	1.012	6.36	71.59	5.41 °L	322	0
Author: Zeph Boil Size: 3.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 10:33 PM Notes:
Matu Amber Ale	American Amber Ale	30 Litres	1.032	1.005	3.5	44.11	17.07 °L	322	1
Author: Cubo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/4/2022 5:56 PM Notes:
Ian The Roasted Red	American Amber Ale	6 Gallons	1.049	1.009	5.33	37.89	10.44 °L	322	0
Author: badbadmojo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/6/2022 7:23 PM Notes:
Pale Ale Lime V1	American Pale Ale	5 Gallons	1.057	1.013	5.68	39.66	7.25 °L	322	0
Author: JeremyLeBlond Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/19/2022 3:39 PM Notes:
Lovely Filth #8	American Pale Ale	5.5 Gallons	1.055	1.015	5.21	65.99	7.33 °L	322	1
Author: mtb178@hotmail.com Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:39 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.018	5.62	0	5.95 °L	322	0
Author: Themaltyllama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 11/5/2021 8:45 AM Notes:
Backstreet Milk Stout	American Stout	6 Gallons	1.074	1.024	6.66	31.55	37.66 °L	322	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 1/2/2021 3:42 AM Notes: This was the first beer I brewed when restarting in Feb 2016.
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	322	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
*Scurvy Dog Light	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	42.26	3.99 °L	322	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:27 PM Notes:
Trash Can Porter	American Porter	5.5 Gallons	1.058	1.014	5.7	48.92	29.78 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:10 PM Notes:
Table Beer W. Polish Hops	American Pale Ale	17 Litres	1.03	1.006	3.15	35.12	3.25 °L	322	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 4/24/2020 4:04 PM Notes: Note: Unmalted wheat in the recipe is Danish Unmalted spelt (unavailable on malt list here). NOTE: Actual efficiency for this brew =61%. Adjust accordingly. Efficiency drop due to high mash temp and large unmalted portion. Water: CPH tap. No adjustments. 6ml lactic (4 strike/ 2 sparge) 13L strike water 8L sparge Mash: Strike at 79C for 71C target. 60min rest Mash out at 77C. Sparge with hot tap water (50C). Collect 17L. Boil: 60 min Hops in per schedule. Chill to sub 40C. Move wort to FV, then to ferm fridge to come to pitch temp. Pitch ~500ml of TYB Funktown starter. Ferment @18C for 5 days. Raised to 20C for another week following. Dryhop: 50g oktawia 50g pulawski Added after 7 days for 3 days BREWDAY NOTES Brewed 19/05/2020 12L strike water. 4ml lactic Strike temp: 79.5C Mash temp start: 72.5C End temp: 69C Mashed out at 78C Sparged with 9L. 2ml lactic. 10min to avoid too much beta amalase conversion. Kettle full at 17L (3L extra of sparge running boiled separately). NOTE: these extra 3L were not required to "liquor back" with as the efficiency was much lower than the 75% calculated. High mash temp/high unmalted grist with no protein rest = low efficiency. Boiled for 75mins. Hops in at 60min and Flameout/whirlpool. Chilled to ~35C. KO 14L to bucket. Bucket placed in Ferment fridge set to 16-18C OG: 1.030 14L Pitched 20/05/20 Approx 1L of TYB Funktown starter (gen 2) pitched. Fermented for 5days at 16C according to wine fridge thermostat (internal temp maybe 1-2C higher). Allowed to freerise from day 5 to 17C (perhaps 18C internally). Swirled gently to rouse yeast. Dryhop: 27/05/2020 50g pulawski 50g oktawia Added day 7. Swirled gently. Packaged: 04/06/2020 Approx 11L Aimed for 2.3vol but probably got closer to 2.4vol theoretically. 63g table sugar, 15C actual beer temp. Left warm for ___ days. Then moved to ___C basement. FG: 1.008 ABV: 2.89% (fuck yeah)
Breakfast Stout #2	American Stout	5.5 Gallons	1.081	1.021	7.88	42.99	50 °L	322	1
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:38 AM Notes:
Jono And Dylans Smash Base	American IPA	21 Litres	1.057	1.014	5.57	49.94	6.2 °L	322	0
Author: brewthepolice Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:48 AM Notes:
Session Ipa 1	American IPA	21.5 Litres	1.036	1.007	3.83	38.46	5.79 °L	322	0
Author: vinnbianchi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:42 AM Notes:
Steam Beer (California Common)	California Common	22 Litres	1.049	1.01	5.08	37.55	6.61 °L	322	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 12:42 AM Notes:
Chocolate Orange Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	40.46	35.61 °L	322	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:56 PM Notes:
Dog Days IPA	American IPA	5 Gallons	1.073	1.021	6.82	74.5	7.46 °L	322	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:07 PM Notes:
Kennedy	American IPA	5 Gallons	1.061	1.013	6.27	119.84	5.79 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:24 PM Notes:
Carnegie 2	American IPA	3.8 Gallons	1.095	1.017	10.22	195.28	7.52 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 6:16 PM Notes:
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