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Steam Beer (California Common)

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: La Pecora Nera
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday October 8th 2018
1.049
1.010
5.08%
37.55
6.61
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 75%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 16.7%
0.50 kg American - Crystal 10L Millet Malt - Gluten Free0.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 75 min 21.02 40%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 45 min 9.23 20%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Aroma 10 min 7.29 40%
50 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: La Pecora Nera, Method: BIAB, Style: California Common, ABV 5.08%, IBU 37.55, SRM 6.61, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Crystal 10L Millet Malt - Gluten Free) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 08:50 UTC
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