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Backstreet Milk Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

31.6

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12.5 lb Maris Otter Pale Ale Malt	38	2.65	80%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.4%
10 oz	Bairds - Roasted Barley10 oz Roasted Barley	33	600	4%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	3.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.84 oz	Galena0.835 oz Galena Hops		Pellet	13	Boil	60 min	31.55	100%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.83 oz	Galena (Pellet) 0.83499999809 oz Galena (Pellet) Hops		31.55	100%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Heat mash water to 160	Infusion	156 °F	--	60 min
3.5 gal	Sparge until pre-boil = 7.75g	Fly Sparge	170 °F	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was the first beer I brewed when restarting in Feb 2016.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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