Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CH Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.015	5.98	55.07	35.1 °L	389	0
Author: SirBiles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:21 AM Notes:
California Common	California Common	5 Gallons	1.052	1.011	5.34	30.96	11.48 °L	389	0
Author: Kevin Peffley Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 6:01 PM Notes: This was inspired by Martin Keen’s recipe, but I dropped the carapils to match Brewers Friend style guide. Also, I’ve had good success with SafAle 05, so I’m using that instead of the California Lager yeast. I will update the water salts before I brew it, but I’ll go for a slightly malty finish. Martin’s recipe didn’t mention mash temperature, but to match BF style guide for ABV and FG, I will mash at 156F.
American Ale #1	American Pale Ale	2.5 Gallons	1.052	1.013	5.13	31.34	5.1 °L	389	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:54 PM Notes:
Pale Ale Talus	American Pale Ale	12 Litres	1.046	1.008	4.91	51.72	3.54 °L	389	3
Author: Rooster Home Brewing Boil Size: 13.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:44 AM Notes:
Ridgeback Raspberry V1	Blonde Ale	21 Litres	1.046	1.012	4.52	28.38	3.26 °L	389	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:12 PM Notes:
PIPA (Peach IPA)	American IPA	96 Gallons	1.05	1.012	4.88	59.66	7.74 °L	389	0
Author: HopSide Brewery Boil Size: 96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:08 AM Notes:
Amarillo Crazy Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.01	7.18	21.36	4.58 °L	389	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 1:41 PM Notes:
The Brown	American Brown Ale	2.9 Gallons	1.056	1.014	5.49	29.76	22.33 °L	389	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/15/2022 3:33 AM Notes: Start with 3.75 Gal total RO water, and adjust mash with minerals listed (2.75 Gal for mash, and 1.0 Gal untreated for sparge). Will lose ~0.4 Gal to grain absorption (BIAB), so pre-boil volume is 3.35 Gal. Lose 0.45 Gal to evaporation in 45 min boil, so post-boil volume is 2.9. Lose ~0.15 Gal to hops absorption, so 2.75 into fermentor. After racking off about 0.25 Gal trub, have 2.5 finished Gal of beer. [Possibly bottle some with some spice additions (cinnamon, clove, allspice, nutmeg? - measured to taste from tinctures) for winter warmer?]
Clara APA	American Pale Ale	25 Litres	1.05	1.009	5.44	42.9	5.19 °L	389	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:59 PM Notes:
Eee	American IPA	15 Litres	1.075	1.019	7.39	46.75	4.84 °L	389	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 1:50 PM Notes:
JSB004 - Two Cents	American IPA	21 Litres	1.061	1.011	6.59	56.5	9.82 °L	389	1
Author: Thorre Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:29 PM Notes: Inspired by Bell’s Two Hearted Ale
1st_brew_AU_Smash	American IPA	11.5 Litres	1.048	1.01	4.97	111.61	5.2 °L	389	0
Author: Mullansson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:21 PM Notes:
Chain Link	American IPA	5.5 Gallons	1.057	1.012	5.9	54.45	3.81 °L	389	0
Author: Gpreikschas Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/26/2021 4:49 AM Notes:
West Side Pale Ale 23L	American Pale Ale	23 Litres	1.043	1.011	4.22	25.66	24 °L	389	1
Author: HAP-BR3W Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 11:43 AM Notes:
Citra And Co IPA	American IPA	5.5 Gallons	1.054	1.011	5.66	58.85	6.74 °L	389	0
Author: shrob Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:23 AM Notes: Repitching s04 for 3rd time - approx 1 litre of slurry
Little Tom Brady	American Pale Ale	5.5 Gallons	1.051	1.014	4.93	15.7	4.1 °L	389	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:50 PM Notes:
Citrus Bomb IPA	American IPA	5.5 Gallons	1.067	1.015	6.85	61.05	5.34 °L	389	0
Author: BilltownBrewingCo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:58 PM Notes:
Near Miss Crystal	American Pale Ale	5 Gallons	1.052	1.01	5.52	36.65	5.01 °L	389	0
Author: shrob Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:47 PM Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift.
Summer Session	American IPA	20.8 Litres	1.041	1.008	4.33	60.15	8.98 °L	389	1
Author: Beardedindian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 11:28 AM Notes:
Oz	American IPA	5.5 Gallons	1.066	1.012	7.08	83.71	7.42 °L	389	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 3.8 oz./5 gallons Creation Date: 8/2/2018 8:53 PM Notes:
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