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Clara APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday April 25th 2022

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.9

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Extra Pale Malt2.4 kg Extra Pale Malt	33	1.8	40%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	33.3%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	13.3%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.3%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	14	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	7.43	3.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	6.54	3.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.39	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	4.74	7.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10	14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	8.8	14.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	22.82	50%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	20.08	50%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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