Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sjokoladestout	American Stout	25 Litres	1.068	1.022	6.08	46.77	46.71 °L	394	0
Author: An-For Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 PSI Creation Date: 9/16/2018 3:01 PM Notes: Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C. Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.
The Usual - American Pale Ale	American Pale Ale	15 Litres	1.057	1.013	5.77	58.92	7.06 °L	394	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/20/2024 1:24 PM Notes: Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours.
Blueberry And Coconut Stout	American Stout	6 Gallons	1.068	1.017	6.73	131.21	33.11 °L	394	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:11 PM Notes:
Pennsbury Apiarilicious	American Pale Ale	6 Gallons	1.066	1.018	6.31	71.16	7.09 °L	394	0
Author: swade@penncharter.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:58 AM Notes: Can use other hops for hop stand and/or dry hop. Any fruit forward hops will work. Add raw honey at high krausen.
Skulpinni 2	American IPA	9 Litres	1.065	1.016	6.51	66.88	6.98 °L	394	1
Author: jokkejokine Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.8 g Creation Date: 12/30/2020 9:03 PM Notes:
Disintegrate	American IPA	10.5 Gallons	1.063	1.011	6.93	94.65	4.38 °L	394	0
Author: shrob Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 12:45 PM Notes:
Guess Work IPA	American IPA	20.8 Litres	1.062	1.011	6.77	61.67	8.27 °L	394	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/30/2020 4:13 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	24.1	3.87 °L	394	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:33 PM Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002 Columbus - .5 oz at 15 minutes Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout Kohatu/Motueka - .5 oz at flameout Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout Nelson Sauvin - 2 oz dry hop for 2 days Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
Coop D.O.G.G.	American IPA	5.5 Gallons	1.056	1.012	5.87	53.34	10.01 °L	394	0
Author: Philldoug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 8:48 PM Notes:
Waimea SMaSH IPA	American IPA	5.5 Gallons	1.058	1.011	6.13	48.2	4.28 °L	394	0
Author: Kauaian206 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:58 PM Notes:
Single Double Triple	American IPA	5 Gallons	1.049	1.008	5.35	76.89	6.21 °L	394	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:01 PM Notes: 5/2/16 - Mashed between 150-55, OG. 050 4 1/2 gals pitched at 64. 5/12 - I did not dry hop. FG .006 for 5.78%
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.017	7.23	56.74	10.61 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 10:20 PM Notes:
Amber Ale Kit	American Amber Ale	4 Gallons	1.044	1.012	4.19	0	13.29 °L	394	0
Author: Chaps Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: 175 degree strike water sparge with 2.5 gallons of water
Springwater	American IPA	22.5 Litres	1.058	1.011	6.33	86.93	10.74 °L	394	1
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:05 PM Notes:
Curto's IPA	American IPA	21 Litres	1.058	1.01	6.24	67.25	13.84 °L	394	0
Author: Count Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 11:30 AM Notes:
Moose Drool	American Brown Ale	4 Gallons	1.063	1.02	5.63	30.41	22.2 °L	394	0
Author: Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:28 PM Notes:
Jammin' Jan Vilcek	American IPA	1.1 Gallons	1.069	1.012	7.51	65.56	6.68 °L	394	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 4:16 AM Notes:
The Tipsy Tripawd NEIPA	American IPA	6.5 Gallons	1.068	1.016	6.81	77.38	6.58 °L	394	1
Author: PitBrew Haus Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:22 PM Notes:
IPA 31-08-18	American IPA	30 Litres	1.061	1.01	6.69	27.16	5.19 °L	394	0
Author: Baron beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:08 PM Notes:
Signatur TJ Nr 5	American IPA	14 Litres	1.064	1.015	6.35	75.15	5.62 °L	394	0
Author: Signatur TJ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:48 PM Notes:
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