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Skulpinni 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: https://www.alko.fi/tuotteet/959224/Ballast-Point-Sculpin-IPA/

Created: Wednesday December 30th 2020

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

66.9

EBC (ebcmorey):

13.8

Mash pH

5.3

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Viking - Pilsner Malt2.5 kg Pilsner Malt	37	3.57	84.7%
220 g	Thomas Fawcett - Pale Crystal Malt220 g Pale Crystal Malt	34	59.88	7.5%
130 g	German - Carapils130 g Carapils	35	1.97	4.4%
100 g	Viking - Wheat Malt100 g Wheat Malt	38	5.17	3.4%
2,950 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	42.78	15.4%
5 g	Barth-Haas - Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	12	7.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8	Boil	15 min	7.68	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Whirlpool at 80 °C	0 min	2.49	15.4%
5 g	Barth-Haas - Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	1.94	7.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8	Dry Hop	Day 9		23.1%
15 g	Barth-Haas - Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 9		23.1%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	42.78	15.4%
25 g	Barth-Haas - Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	13.94	38.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.17	46.2%
65 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.14 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.15 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 72 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 64.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Skulpinni 2

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