Skulpinni 2 - Beer Recipe - Brewer's Friend

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Skulpinni 2

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: https://www.alko.fi/tuotteet/959224/Ballast-Point-Sculpin-IPA/
Created: Wednesday December 30th 2020
1.065
1.016
6.5%
66.9
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 3.57 84.7%
220 g Thomas Fawcett - Pale Crystal Malt220 g Pale Crystal Malt 34 59.88 7.5%
130 g German - Carapils130 g Carapils 35 1.97 4.4%
100 g Viking - Wheat Malt100 g Wheat Malt 38 5.17 3.4%
2,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 42.78 15.4%
5 g Barth-Haas - Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 12 7.7%
5 g Amarillo5 g Amarillo Hops Pellet 8 Boil 15 min 7.68 7.7%
10 g Amarillo10 g Amarillo Hops Pellet 8 Whirlpool at 80 °C 0 min 2.49 15.4%
5 g Barth-Haas - Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.94 7.7%
15 g Amarillo15 g Amarillo Hops Pellet 8 Dry Hop Day 9 23.1%
15 g Barth-Haas - Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop Day 9 23.1%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g Potassium Metabisulfite Water Agt Mash --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Gypsum Water Agt Mash --
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.14 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 16.6
Mash volume with grains (equipment estimates 20.7 L) 18.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.1 L) 10.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 9
Total: 16.6  
Equipment Profile Used: System Default
"Skulpinni 2" American IPA beer recipe by jokkejokine. BIAB, ABV 6.51%, IBU 66.88, SRM 13.75, Fermentables: (Pilsner Malt, Pale Crystal Malt, Carapils, Wheat Malt) Hops: (Magnum, Mosaic, Amarillo) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Super Moss, Yeast Nutrient, Baking Soda, Lactic acid)
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  • Last Updated: 2021-02-14 13:12 UTC