Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
10.9 |
Boil
|
20 min |
11.09 |
12.5% |
|
2.50 oz |
Waimea2.5 oz Waimea Hops |
|
Pellet |
10.9 |
Whirlpool at 190 °F
|
25 min |
37.11 |
62.5% |
|
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
10.9 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Waimea (Pellet) 3.9999999908503 oz Waimea (Pellet) Hops |
|
48.2 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Waimea SMaSH IPA" American IPA beer recipe by kauaian206. BIAB, ABV 6.13%, IBU 48.2, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Waimea) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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