Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zero Três Strong	Belgian Golden Strong Ale	6 Litres	1.082	1.007	9.82	33.33	4.56 °L	397	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:06 PM Notes:
Tropical Brut	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.024	10.33	43.81	5.03 °L	397	0
Author: Dave L Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/14/2023 8:48 PM Notes:
Citra/Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.61	68.33	9.26 °L	397	1
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 2:24 PM Notes:
Idaho-no-Udaho	American IPA	2.9 Gallons	1.068	1.016	6.85	70.43	5.81 °L	397	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:28 AM Notes:
Kiwi Haze	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.22	43.54	4.47 °L	397	0
Author: Antler Brewing Co Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2022 4:54 PM Notes:
MAFJ NEIPA #2	Specialty IPA: New England IPA	13.5 Litres	1.06	1.013	6.17	52.83	4.08 °L	397	0
Author: MatMTL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 68 Creation Date: 3/26/2022 4:29 PM Notes: Water - 2-3/1 ration of cl to so4 add sorbic acid to mash with salts mash temp 154F to drop at 148F ideal mash temp Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops Dry Hops no more then 3 days, remove old hops when adding new ones Bottle before it's finish is ok but pull down on priming sugar
House IPA #4	American IPA	5.5 Gallons	1.052	1.01	5.56	46.31	5.99 °L	397	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:39 PM Notes:
English Banga	Specialty IPA: New England IPA	12.5 Litres	1.058	1.012	6.09	5.31028	5.67 °L	397	0
Author: Bonkadonk Boil Size: 15.03 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2021 4:23 PM Notes:
Dip N The Hole - Brown Ale	American IPA	20 Litres	1.067	1.014	6.98	137.06	37.78 °L	397	0
Author: El Sabana Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:43 AM Notes:
Yonah (West Coast IPA)	American IPA	6 Gallons	1.066	1.011	7.17	56.26	7.03 °L	397	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 PM Notes:
Summer Farmhouse Ale	Witbier	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	397	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:59 PM Notes:
Dual Malt - Single Hop (Galaxy) IPA	American IPA	5.5 Gallons	1.056	1.011	5.85	51.89	6.75 °L	397	0
Author: MaxwellB Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:26 PM Notes:
ALPINE NELSON As NEIPA	American IPA	3.5 Gallons	1.067	1.013	7.01	12.07	4.96 °L	397	0
Author: AlleyCAt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.233 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:46 PM Notes:
Basic NEIPA	Specialty IPA: New England IPA	1 Gallons	1.065	1.016	6.35	39.12	4.72 °L	397	0
Author: Scorpman Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:03 PM Notes:
AG#50 Styrian Wolf Session IPA	American IPA	12.5 Litres	1.045	1.006	5.12	54.55	3.56 °L	397	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:39 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.41	0	12.99 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:36 PM Notes:
Sister	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.54	31.87	5.89 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:01 PM Notes:
Whirlpool Of Cognitive Dissonance	Specialty IPA: New England IPA	2 Gallons	1.059	1.012	6.17	45.47	5.67 °L	397	0
Author: bowlermj Boil Size: 2.1 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 10:05 PM Notes: Yeast of peach sourdough
San Vitale AG	American IPA	23 Litres	1.056	1.012	5.81	52.01	4.75 °L	397	1
Author: Garth Brews Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 200g Creation Date: 4/16/2019 12:43 PM Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling. Mill grains at minimum gauge (0.025).
Hibiscus Wit	Witbier	5 Gallons	1.059	1.014	5.85	27.87	4.33 °L	397	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:48 PM Notes:
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