Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yam's Bitter Beer Face	Strong Bitter	5.5 Gallons	1.051	1.014	4.81	41.6	16.09 °L	398	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.76 psi Creation Date: 12/22/2019 8:47 PM Notes:
Mild	Dark Mild	2 Gallons	1.034	1.009	3.26	24.72	20.51 °L	398	0
Author: LogicalBrewing Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:21 AM Notes:
British Golden	British Golden Ale	21 Litres	1.054	1.013	5.27	43.11	3.99 °L	398	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/19/2022 5:42 AM Notes:
Refreshing Light Ale	Ordinary Bitter	12 Litres	1.031	1.006	3.27	36.15	15.59 °L	398	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 12:09 PM Notes:
Tropical Stout	Tropical Stout	1.75 Gallons	1.059	1.013	6.03	51.77	39.32 °L	398	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 8:39 PM Notes: The Special B shines in this. Combo of tropical hops and stout characteristics is pretty good. Sort of like a more stoutish CDA.
DONKelweizen 1	Dunkles Weissbier	6 Gallons	1.05	1.012	4.97	13.13	19.5 °L	398	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 12/30/2020 4:51 AM Notes: Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.
Ipa Bröllop	English IPA	19 Litres	1.071	1.013	7.67	76.34	9.1 °L	398	0
Author: Suurholma Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:20 AM Notes:
Best Bitter Experiment	Best Bitter	5.5 Gallons	1.047	1.011	4.78	27.74	11.84 °L	398	1
Author: Michael_biab Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 10/25/2020 4:51 PM Notes: Great color and slightly bready flavor from Maris Otter.
Golden Aye	British Golden Ale	20 Litres	1.04	1.009	4.03	36.45	3.23 °L	398	0
Author: Brewing Fox Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/19/2020 8:52 AM Notes: Mash 90minutes 152F Start fermentation at 65F, diacetyl rest is necessary.
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	398	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
Stout	Irish Stout	20 Litres	1.04	1.007	4.36	30.59	31.35 °L	398	1
Author: kvcosta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: açucar Priming Amount: 175 Creation Date: 12/28/2017 8:04 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.32	20.52	6.03 °L	398	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:00 PM Notes:
GB054	British Golden Ale	34.5 Litres	1.042	1.007	4.59	31.62	4.42 °L	398	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137g Creation Date: 7/27/2019 11:41 PM Notes: 30l into fermenter 1.5 L yeast starter added 31.5L Fermenting 8 Days Custom Attenuation down to 72% from predicted 75%
Switch XPA	American Pale Ale	12 Litres	1.047	1.009	4.95	78.62	5.72 °L	398	1
Author: RKeepence Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:45 PM Notes:
Table Beer	Blonde Ale	6 Gallons	1.047	1.011	4.81	31.57	6.33 °L	398	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:01 PM Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
Just Bitter	Best Bitter	5 Gallons	1.047	1.011	4.78	57.31	6 °L	398	0
Author: shrob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:19 PM Notes:
A.P.A.	American Pale Ale	23 Litres	1.057	1.01	6.27	42.5	11.03 °L	398	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: spiese Priming Amount: 2 Creation Date: 12/11/2018 11:04 AM Notes:
Pale	American Pale Ale	20 Litres	1.044	1.01	4.44	48.08	9.59 °L	398	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:23 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	10.029	2.329	4.08	33.43	14.02 °L	398	0
Author: George Andonov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:26 AM Notes:
Crooked Shingle Irish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.34	23.71	15.28 °L	398	1
Author: Misguided Therapy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:11 PM Notes:
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