All-grain Homebrew Beer Recipes

Page 9987 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moving Day IPA	American IPA	5.5 Gallons	1.075	1.019	7.35	30.99	7.35 °L	171	0
Author: Typoureta Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:34 PM Notes:
Witty Dutchman Witbier- 12 Gal	Witbier	12 Gallons	1.045	1.013	4.21	24.85	3.7 °L	171	1
Author: Boil Size: 13.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 2:26 AM Notes: Single infusion mash at 155°F (68°C) for 60 min with (2.8 gal.) 10.6 L of 171°F (77°C) strike water. Sparge with pH-treated water at 168°F (76°C). Run off 6.5 gal. (24.6 L) wort and boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Trying OBC Recipe 11	Wheatwine	20 Litres	1.152	1.035	15.31	52.71	8.35 °L	171	0
Author: whale kang Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 8:57 AM Notes: -double mashing use -no mineral add -66 mash 60' / 78 mash out 10 and one more time -strike water 21L and sparge water 7.7L plus // 21L wort - 21L wort so 21L strike wort , same addition, one more mashing
Picnic 2024	American IPA	5.5 Gallons	1.054	1.012	5.47	53.64	4.05 °L	171	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 12:50 AM Notes: OG 1.050. Shortened boil
Hoppy's Fine Wit	Witbier	5.5 Gallons	1.046	1.011	4.58	17.1	3.75 °L	171	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:22 PM Notes:
Smash IPA	American IPA	1 Gallons	1.069	1.015	7.18	64.26	4.19 °L	171	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 10:20 PM Notes:
Awethome Thauce	American IPA	6 Gallons	1.046	1	6.03	9.46	2.92 °L	171	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2024 12:36 PM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase (Brutzyme) 1ml per gallon added during fermentation
Monk’s Dream	Bière de Garde	30 Litres	1.059	1.013	5.97	168.63	8.53 °L	171	0
Author: TTo Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2024 7:36 PM Notes:
SORACHI ACE	Saison	20 Litres	15.091	1.173	7.47	34.81	8.53 °L	171	0
Author: Telimektar Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:38 AM Notes:
Trevor American IPA	American IPA	20 Litres	1.056	1.011	5.92	51.95	6.05 °L	171	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/30/2024 9:35 AM Notes:
TuplasumuDIPA	Double IPA	20 Litres	1.083	1.017	8.66	86.14	6.59 °L	171	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:29 PM Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk) 18C 3vrk 20C 2vrk 22C 2vrk siirto kegiin, sulkupaine 22C 3 vrk 2C 3vrk Siirto toiseen kegiin ja force carb 2C 14vrk
Red IPA - Spring 2024	Specialty IPA: Red IPA	13 Gallons	1.064	1.016	6.3	66.71	16.62 °L	171	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:07 PM Notes:
West Coast IPA W/ Spruce Needles	American IPA	2 Gallons	1.059	1.011	6.32	65.14	4.95 °L	171	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:21 AM Notes:
Saison Lupulero	Specialty IPA: Belgian IPA	20 Litres	1.035	1.003	4.09	56.95	3.73 °L	171	0
Author: Mikaelo Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 2:56 PM Notes:
Belgian Paie Ale	Belgian Pale Ale	71.9 Litres	1.023	1.005	2.37	10.65	7.9 °L	171	0
Author: Boil Size: 77.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:18 PM Notes:
Screaming Meemies	Double IPA	1500 Litres	21.494	4.563	9.41	67.33	13.27 °L	171	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 20.3 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 7:50 PM Notes:
Rascally Rabbit	Witbier	5.5 Gallons	1.066	1.019	6.09	41.49	3.89 °L	171	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:38 AM Notes:
2023 Harvest Ale	Specialty IPA: Red IPA	12 Gallons	1.059	1.015	5.84	40.06	13.57 °L	171	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:10 PM Notes:
AlleMão	Specialty IPA: Belgian IPA	20.8 Litres	1.041	1.01	4.07	5.01	8.5 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:46 AM Notes:
Philly Cherry	Berliner Weisse	11 Gallons	1.049	1.007	5.51	6.42	4.57 °L	171	0
Author: ambientdonkey Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 3:40 PM Notes:
« First ‹ Previous 9983 9984 9985 9986 9987 9988 9989 9990 9991 Next › Last »							Page 9987 of 10,966 20 Recipes of 219,301