Imperial Stout Antonio Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Imperial Stout Antonio

312 calories 29 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Tuesday January 23rd 2024
1.101
1.021
10.5%
0.0
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 58.6%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 4.4%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 2.9%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 1.5%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 3.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.1%
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 22%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 1.5%
0.05 kg Lactose (Milk Sugar)0.05 kg Lactose (Milk Sugar) 41 1 0.4%
13.65 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout Antonio" Russian Imperial Stout beer recipe by AleV. All Grain, ABV 10.49%, IBU 0, SRM 41.76, Fermentables: (Maris Otter pale, Chocolate, Roasted Barley, Maltodextrin, Crystal 70L, Flaked Oats, Dry Malt Extract - Munich, BEST Black Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 14:00 UTC
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