All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gallibier	Czech Pale Lager	60 Litres	1.08	1.01	9.25	0	13.69 °L	204	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 4/24/2023 10:20 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.055	1.007	6.35	15.13	2.52 °L	204	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/20/2024 9:30 PM Notes:
2c. Black Lager	International Dark Lager	5 Gallons	1.052	1.013	5.16	26.86	50 °L	204	0
Author: solo2man Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2024 6:56 PM Notes: This recipe was created with the intention to create a beer very similar to 10 Barrel's Sinistor Black. The description 10 Barrel gives to their beer is: "Light-bodied and smooth with hints of chocolate" "Brewed with German de-husked black malt for rich color and mellow taste" 5.7% ABV 17 IBU (ref: https://10barrel.com/beer/sinistor-black/) This recipe is also intended to adhere to the BJCP style 2c. Black Lager, however the SRM is higher than the style allows. https://www.bjcp.org/style/2015/2/2C/international-dark-lager/ This beer results in light-body and distinct toasted and chocolate notes with no discernable astringency.
Leftover Lager	International Amber Lager	6 Gallons	1.054	1.014	5.33	17.27	6.52 °L	204	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2024 9:28 PM Notes:
Malty Boye Helles Bock	Helles Bock	5.5 Gallons	1.06	1.017	5.67	34.13	6.76 °L	204	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 8:01 PM Notes: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes.
EG #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.01	23.65	3.73 °L	204	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:38 PM Notes: An attempt to clone ESTRELLA GALICIA ESPECIAL, my favorite Spanish industrial beer. The taste profile is very close to the original. I didn't expect that :)
Lager	Munich Helles	22 Litres	1.05	1.008	5.52	29.97	6.53 °L	204	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:37 PM Notes:
3	Munich Helles	12 Litres	1.045	1.007	4.95	0	39.68 °L	204	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:24 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.058	1.015	5.73	36.2	4.63 °L	204	1
Author: Nunzio Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:44 PM Notes:
Pale Ale	American Light Lager	4 Litres	1.174	1.043	17.1	0	12.4 °L	204	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:29 AM Notes:
FroKost	German Leichtbier	25 Litres	1.044	1.01	4.45	100.74	3.12 °L	204	0
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:45 AM Notes:
Abnormale	Cream Ale	5.5 Gallons	1.052	1.013	5.13	20.58	18.69 °L	204	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:21 PM Notes:
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	204	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
Awesome Recipe	Cream Ale	44 Litres	1.046	1.008	4.97	16.35	3.72 °L	204	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 9:15 PM Notes:
Plnumber1	Czech Pale Lager	50 Litres	1.053	1.014	5.08	24.21	3.32 °L	204	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:36 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	5.05	0	3.02 °L	204	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 5:30 PM Notes:
Awesome Recipe	International Pale Lager	30 Litres	1.102	1.019	10.81	0	30.29 °L	204	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 5:02 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.76	0	4.34 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:54 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.041	1.011	3.95	0	34.33 °L	204	0
Author: Sampurno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 9:04 AM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.127	1.032	12.49	0	6.33 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 1:10 PM Notes:
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