All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black As Coal	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.011	6.5	0	48.97 °L	176	0
Author: glockster23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:36 AM Notes:
Bedrock IPA	American IPA	12 Gallons	1.069	1.018	6.76	66.44	18.78 °L	176	1
Author: Brother Ryan Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 3:00 PM Notes:
PA Pride 2024 West Coast	American IPA	220 Gallons	1.069	1.017	6.77	58.26	9.28 °L	176	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:37 PM Notes:
2024 Summer IPA	American IPA	15 Gallons	1.051	1.011	5.19	74.03	7.23 °L	176	1
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 11:47 PM Notes:
Black Hole Sun	Imperial Stout	5.5 Gallons	1.112	1.026	11.25	19.84	50 °L	176	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/11/2024 2:40 PM Notes: Clone of "Bomb!" by Prairie Artisan Ales, published in BYO and authored by Dave Clark. Ingredients, adjusted for what is available at Micro Homebrew: - 16 lbs -- Rahr, Premium Pilsner - 14 oz -- Bairds, Black Malt - 14 oz -- Crisp, Roasted Barley - 14 oz -- Simpsons, Naked Oats - 14 oz -- Briess, Chocolate - 14 oz -- Bestmalz, Melanoidin - The original recipe directs to use a 2 qt/lbs mash thickness, but that won't fit in my mash tun, so I'm going to shoot for 1.5 and just monitor the conversion using a refractometer. - I typically mash in my brewing kettle without a false bottom and then transfer to my plastic cooler mash tun in order to conduct the sparge. The transfer only takes a couple minutes and this strategy allows me to use direct heat as needed to adjust the mash temperature as things cool. - I also typically mash out at 168°F or so for 10 minutes. This recipe instead directs you to sparge with 170°F water. I intend to skip the mash out step and go directly to the sparge. - 7.7 AAU -- Magnum (60m) - Yeast Nutrient (use as directed on bottle) - Sparge with enough water at 170 °F (76.7 °C) to collect 7.5 gallons (28.4 L) of runoff - Top up to 5.5 gallons in the fermenter as needed. ---- Yeast Starter Plan: (479g of DME needed total) 1 Package of Wyeast 1056 First Step: 1.5 L @ 1.04 - Stir Plate (2 days) Second Step: 3 L @ 1.04 - Stir Plate (2 days)
American	American IPA	5 Gallons	1.083	1.015	8.93	133.18	12.5 °L	176	3
Author: richard@firmradio.com Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 10:18 PM Notes:
Almond Joy Porter 3bbl	American Porter	90 Gallons	1.066	1.017	6.53	12.43	45.89 °L	176	0
Author: Wackadoo Brewing Boil Size: 91.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 4:22 PM Notes:
1st Try Recipe	American IPA	10 Litres	1.051	1.011	5.17	40.93	12.54 °L	176	1
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 11/7/2023 10:41 AM Notes:
Gauxholme Rapids	American IPA	23 Litres	1.054	1.01	5.74	57.95	4.91 °L	176	0
Author: Simon Taylor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 11:49 AM Notes:
Justice For Spider WCIPA	American IPA	55 Litres	1.05	1.009	5.47	30.49	8.42 °L	176	0
Author: vintageone Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:36 AM Notes:
Ipa Monster	American IPA	32 Litres	1.057	1.014	5.63	0	3.67 °L	176	0
Author: Cerveceria Soho Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:59 AM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.068	1.012	7.37	62.16	11.95 °L	176	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 3:47 PM Notes: I used fresh wet hops for the whirlpool only. dried whole hops were used for the mid boil addition. started with only 4 gal - thick mash single deconcoction w/ 1 gal mash after initial rest. Mash was a little stuck, but improved. Sparge - 3 gal
Pale Ale 09. 02	American IPA	24 Litres	1.061	1.006	7.18	33.53	6.48 °L	176	0
Author: farm 5150 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 6:22 AM Notes:
DoubleIPA 2nd Test	American IPA	25 Litres	1.072	1.014	7.69	48.02	7.66 °L	176	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/26/2023 12:30 PM Notes:
Bills Citra	American IPA	11 Gallons	1.058	1.015	5.74	46.66	3.9 °L	176	0
Author: MarkSea Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:48 PM Notes:
4/8 WCIPA	American IPA	5.5 Gallons	1.06	1.009	6.7	60.85	5.84 °L	176	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 1:51 PM Notes:
STOUT 200 LITROS 6 DE JUNIO 2023	Imperial Stout	150 Litres	1.086	1.021	8.43	0	50 °L	176	0
Author: pablo guachun Boil Size: 205.68 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:13 PM Notes:
Cabin Fever	American IPA	5.5 Gallons	1.043	1.008	4.52	61.31	13.1 °L	176	0
Author: curtkram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 8:06 PM Notes:
Mosaic-y-Citra IPA	American IPA	21 Litres	1.065	1.016	6.46	65.77	8.9 °L	176	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 5:48 PM Notes:
#105	American IPA	4.65 Gallons	1.067	1.011	7.31	66.6	5.82 °L	176	0
Author: Swig Boil Size: 4.96 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2022 11:18 PM Notes:
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