Belgian Dark Pumpkin N 2023
|
Belgian Blond Ale
|
5.5 Gallons |
1.084 |
1.013 |
9.39 |
36.53 |
22.91 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:32 PM |
Notes: |
|
Jalapeno Cream Ale
|
Spice, Herb, or Vegetable Beer
|
330 Gallons |
1.05 |
1.012 |
4.97 |
12.03 |
7.09 °L
|
176 |
0 |
|
|
Boil
Size: 333.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:34 PM |
Notes: |
|
Father’s Day Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.85 |
33.79 |
5.22 °L
|
176 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 8:59 PM |
Notes: Actual OG 1.042 |
|
Popolo
|
Witbier
|
18 Litres |
1.049 |
1.007 |
5.47 |
9.24 |
3.04 °L
|
176 |
0 |
|
|
Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:28 PM |
Notes: |
|
Prova Patrick
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.012 |
7.08 |
40.81 |
12.92 °L
|
176 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 4/2/2024 4:15 PM |
Notes: |
|
HeberHaus Witbier 2024
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
16.58 |
3.52 °L
|
176 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:56 PM |
Notes: |
|
Saison
|
Saison
|
23 Litres |
1.038 |
1.004 |
4.53 |
43.04 |
3.22 °L
|
176 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 4:48 PM |
Notes: |
|
Kikila #3
|
Specialty IPA: New England IPA
|
6 Litres |
1.057 |
1.013 |
5.76 |
35.38 |
4.39 °L
|
176 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 4:55 PM |
Notes: |
|
Nectaron Hazy
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.062 |
1.015 |
6.23 |
34.43 |
3.59 °L
|
176 |
0 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 10:28 AM |
Notes: |
|
Imperial Red
|
American Strong Ale
|
1100 Litres |
1.099 |
1.022 |
10.11 |
0 |
19.03 °L
|
176 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:55 AM |
Notes: |
|
Session Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.25 °L
|
176 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 6:54 PM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
65 Gallons |
1.043 |
1.011 |
4.19 |
0 |
11.32 °L
|
176 |
0 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:55 PM |
Notes: |
|
Warmest In Winter
|
Clone Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.33 |
20.82 |
18.4 °L
|
176 |
1 |
|
Author:
|
|
Chilled Hops James
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 4:38 PM |
Notes: |
|
Black As Coal
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
0 |
48.97 °L
|
176 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:36 AM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
118.16 |
6.8 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 8:43 PM |
Notes: Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer. |
|
FBIPA1 - West Coast IPA
|
Double IPA
|
11 Gallons |
1.082 |
1.019 |
8.36 |
100.11 |
7.04 °L
|
176 |
0 |
|
|
Boil
Size: 13.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 6:44 PM |
Notes: |
|
Not The Moma
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
7 |
4.28 °L
|
176 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/14/2023 2:14 AM |
Notes: |
|
Witbier NAKA
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
13.8 |
4.55 °L
|
176 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:24 AM |
Notes: |
|
Hoth IPA #1
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.72 |
63.1 |
3.84 °L
|
176 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:30 AM |
Notes: - Brewed on 6/4/23
- Mash water = 5.65 gallons (21.4 liters)
- Sparge water = 2.70 gallons (10.2 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had right about 27 liters. About 1 liter high. Need to check later.
- Expecting mash efficiency of 80% (at expanded wort volume) which implies a pre boil gravity of 1.0XX
- Mash temp settled right it at ~149F
- Hit 1.058 pre boil gravity vs. 1.058 target so XX.XX% mash efficiency vs. XX.XX% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.0XX OG, Actual original gravity reading was XX.X plato which converts to 1.0XX vs 1.0XX expected.
- After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched yeast packet and put in ferm chamber at 60F.
- Packaged on 6/19/23, batch #73, FG was 1.013 (at F) which converts to 1.013 so 77% attenuation vs 75% avg. and 77% expected
- Fill keg to 52.00 pounds = (1.013FG x 8.345 x 5 gallons) + 9.78 (empty keg weight). |
|
Awesome Recipe
|
Witbier
|
500 Litres |
1.046 |
1.011 |
4.66 |
14 |
3.22 °L
|
176 |
1 |
|
|
Boil
Size: 508.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:24 AM |
Notes: |
|
|
|