All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.046	1.012	4.56	0	4.77 °L	235	0
Author: Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:23 PM Notes:
2025_07_21 Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	11	3.59 °L	235	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well. Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was. Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued aggressively but then was slow and steady, and was done in 17? days. Took SO long!! Crashed for not quite long enough and kegged. Heavy coriander flavor now, we'll see.
PUB 111 - Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	235	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
Yummy-Yummy Pumpkin Ale	Winter Seasonal Beer	20 Litres	1.062	1.013	6.4	24.35	10.8 °L	235	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/3/2024 10:03 AM Notes:
Orange Weizen 20240421	Specialty Fruit Beer	115 Litres	1.049	1.012	4.86	15.04	4.35 °L	235	0
Author: hystaruc Boil Size: 120.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:58 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.007	8.13	24.3	13.43 °L	235	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 6:40 PM Notes:
Winter Warmer BDC/BA	Winter Seasonal Beer	30 Gallons	1.062	1.019	5.67	31.93	23.5 °L	235	0
Author: Ace Preston Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2023 1:27 AM Notes: Age 9 months in a Port Wine barrel No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile. Mash: 153
Xmas Barleywine	American Barleywine	10.4 Litres	1.099	1.023	10.1	67.91	24.89 °L	235	0
Author: Boil Size: 16.49 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 5:01 AM Notes:
Citrus Moon	Witbier	5 Gallons	1.05	1.013	4.89	0	5.2 °L	235	0
Author: spacey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 6:55 AM Notes:
Awesome Recipe	Belgian Blond Ale	22 Litres	1.041	1.01	4	0	2.97 °L	235	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:16 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.062	1.015	6.08	0	3.81 °L	235	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:11 AM Notes:
WB Belgian Wit	Witbier	5.5 Gallons	1.056	1.014	5.51	37.03	5.62 °L	235	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:15 PM Notes:
Kamoniwannataistyah	American Barleywine	19 Litres	1.112	1.03	10.79	109.32	17.12 °L	235	0
Author: BjornharjaR Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 6:29 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.5	0	4.47 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 10:59 PM Notes:
Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.02	0	4.22 °L	235	0
Author: Twan Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 3:44 AM Notes:
Lupulin Fiasco	Specialty IPA: New England IPA	230 Gallons	1.064	1.016	6.32	10.24	5.64 °L	235	0
Author: Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 8:06 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	10 Gallons	1.062	1.015	6.09	0	7.9 °L	235	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 11/20/2019 8:50 PM Notes:
Blond Simpel	Bière de Garde	2000 Litres	1.008	1.002	0.79	0	0.92 °L	235	0
Author: Kleiburg Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.057	1.013	5.73	0	3.71 °L	235	0
Author: Qbrewer2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	6 Gallons	1.036	1.009	3.54	0	2.72 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:41 PM Notes:
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