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Winter Warmer BDC/BA

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ace
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday October 11th 2023

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

31.9

SRM (morey):

23.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Malteurop - 2 Row22 lb 2 Row	34.3	2.15	31.9%
20 lb	United Kingdom - Pilsen20 lb Pilsen	36	1.8	29%
20 lb	Bestmalz - BEST Vienna20 lb BEST Vienna	37	3.8	29%
2 lb	Brown Sugar2 lb Brown Sugar - (late fermenter addition)	45	15	2.9%
4 lb	American - Chocolate4 lb Chocolate	29	350	5.8%
1 lb	Molasses1 lb Molasses - (late fermenter addition)	36	80	1.4%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.44	25%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min	1.75	25%
8 oz	Columbus8 oz Columbus Hops	Pellet	10	Boil	15 min	23.74	50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	8.19	50%
8 oz	Columbus (Pellet)	23.74	50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 gal	Strike	176 °F	170 °F	--
9 gal	Sparge	--	165 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger	Spice	Secondary	10 min.
2 oz	Cinnamon	Spice	Whirlpool	10 min.
1 oz	Nutmeg	Spice	Whirlpool	10 min.
4 oz	Sweet Orange Peel	Flavor	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	16	21	7	80
3:1 chlorides to sulfates
Mash Chemistry and Brewing Water Calculator

Notes

Age 9 months in a Port Wine barrel

No matter which format I use (Brewers Friend or EZ Water Calculator) or how many times I've attempted to save it, none of my water calculations have saved aside from the Knoxville water profile.

Mash: 153

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-21 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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