Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22 lb |
American - Pale 2-Row22 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
22 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
40 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Balanced Profile
"NEIPA" Specialty IPA: New England IPA beer recipe by Qbrewer2. All Grain, ABV 5.73%, IBU 0, SRM 3.71, Fermentables: (Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 13:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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