NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday April 19th 2019
1.057
1.013
5.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 100%
22 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 30 25 175 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
40 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 9.4 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Qbrewer2. All Grain, ABV 5.73%, IBU 0, SRM 3.71, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 13:54 UTC