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Kamoniwannataistyah

Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.112

Final Gravity:

1.030

ABV (standard):

10.8%

IBU (tinseth):

109.3

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	81.1%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	4.5%
0.25 kg	United Kingdom - Crystal 70L0.25 kg Crystal 70L	34	70	2.3%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	2.3%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	0.9%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	9%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	60 min	17.51	12.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.9	Boil	15 min	17.92	41.2%
40 g	Galaxy40 g Galaxy Hops	Pellet	13.3	Boil	15 min	24.08	41.2%
5 ml	Hop Shot5 ml Hop Shot Hops	Extract	61.1	Boil	60 min	49.81	5.2%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	17.51	12.4%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	17.92	41.2%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	24.08	41.2%
5 g	Hop Shot (Extract) 5 g Hop Shot (Extract) Hops	49.81	5.2%
97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	71 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-27 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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