|
#59 American IPA
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.53 |
51.79 |
6.81 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:01 AM |
| Notes: |
|
|
Fire The Nuclear Weapons
|
American Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
27.7 |
50 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 6:56 PM |
| Notes: |
|
|
Oatmeal Stout 500l
|
American Stout
|
500 Litres |
1.06 |
1.016 |
5.83 |
25.96 |
31.62 °L
|
235 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:59 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
20.75 Litres |
1.069 |
1.014 |
7.28 |
61.37 |
40.88 °L
|
235 |
0 |
|
|
|
| Boil
Size: 24.857 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 74.6565 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:43 PM |
Notes: 3.4.
20,5 l / 1,35914 RI = 17,113205 °B = 17,12 °P
20,75 l / 16,907022 °B = 16,910459 °P
1:05 zakvasené > pivnica
6.4. 8:50
17,1 °C
6.4. 20:05
17,2 °C
10.4.
z pivnice > hore
8,9 ˚B / 1,34620 RI = 1,014 SG
19:55 DH 1,64 g/l
11.4. 21:35
21,5 °C
13.4. 9:20
CC, štart 21,2 ˚C
15.4. 17:40
SG v zošite
18,13 l / 103 g / 4,3 > 4,9 ˚C = 2,76 > 2,729 vols
nafľaškované 17,7 l
16.4. 15:10
> pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
Rock Imperial Stout
|
Imperial Stout
|
19 Litres |
1.085 |
1.021 |
8.35 |
0 |
6.69 °L
|
235 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
9.5 Litres |
1.065 |
1.016 |
6.38 |
0 |
36.56 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Gallons |
1.06 |
1.015 |
5.93 |
14.04 |
30.87 °L
|
235 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 11:12 PM |
| Notes: |
|
|
219 Derailleur IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.47 |
100.61 |
5.64 °L
|
235 |
1 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.065 |
1.019 |
5.93 |
96.37 |
5.89 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:52 PM |
| Notes: |
|
|
Centenegal IPA
|
American IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.43 |
57.5 |
13.29 °L
|
235 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:29 AM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.66 |
53.99 |
8.25 °L
|
235 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:06 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
63.28 |
10.59 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:18 PM |
| Notes: Ferment at 17°C for two weeks, dry hop for 4 days and package to 2.5 volumes carbonation. |
|
|
BNL AMERICAN IPA
|
American IPA
|
15 Gallons |
1.052 |
1.013 |
5.13 |
0 |
6.26 °L
|
235 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:11 AM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.24 |
71.51 |
3.94 °L
|
235 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:55 PM |
| Notes: |
|
|
Two Hearted Clone 1.0
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
69.52 |
8.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:36 PM |
| Notes: |
|
|
Reasons IPA
|
American IPA
|
285 Litres |
1.058 |
1.015 |
5.75 |
0 |
12.72 °L
|
235 |
0 |
|
|
Author:
|
|
Juan Carlos Narro Diaz
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20 Litres |
1.072 |
1.018 |
7.1 |
0 |
6.61 °L
|
235 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.86 |
0 |
7.11 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
54.52 |
10.8 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.059 |
1.011 |
6.25 |
32.69 |
11.82 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 9:45 PM |
| Notes: |
|
|
|
|