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First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday June 21st 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

54.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	10.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.87	7.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	13.96	10.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	14.42	10.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	1 min	0.81	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	1 min	0.92	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.87	7.1%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	14.77	46.4%
0.75 oz	Mosaic (Leaf/Whole)	14.42	10.7%
2.50 oz	Mosaic (Pellet)	0.92	35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2018-06-21 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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