Derek’s NEIPA
|
English IPA
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.06 °L
|
179 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 6:05 AM |
Notes: |
|
Creative Juice (2024)
|
Fruit Beer
|
6 Gallons |
1.056 |
1.011 |
5.92 |
13.59 |
7.39 °L
|
179 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:49 PM |
Notes: |
|
Oatmeal Stout 2025
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.015 |
5.48 |
34.63 |
50 °L
|
179 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 7:48 AM |
Notes: |
|
Lager
|
International Pale Lager
|
20 Litres |
1.051 |
1.012 |
5.12 |
0 |
4.12 °L
|
179 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 10:06 AM |
Notes: |
|
KazBecca
|
American Wheat Beer
|
35 Gallons |
1.055 |
1.008 |
6.19 |
24.43 |
4.45 °L
|
179 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:40 PM |
Notes: |
|
Full Metal Chinook
|
American IPA
|
130 Litres |
1.051 |
1.012 |
5.16 |
30.24 |
5.21 °L
|
179 |
0 |
|
|
Boil
Size: 139.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 12:36 AM |
Notes: |
|
Azteca ML (30)
|
International Pale Lager
|
3520 Litres |
1.057 |
1.013 |
5.77 |
8.69 |
4.02 °L
|
179 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:55 PM |
Notes: |
|
Wheaty Saison
|
Saison
|
20.8 Litres |
1.046 |
1.001 |
5.99 |
33.14 |
5.18 °L
|
179 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:31 AM |
Notes: Moderately high strength saison with a simple pils/wheat grist. Includes 0.5lbs DIY invert #2, which may or may not show up in the character of the beer. Table sugar included as well, boosting the simple sugar content to 10% of fermentables and an abv of 6%. 0.75 oz crushed home-grown coriander (toasted) added late in the boil.
Aiming for a refreshing, grainy saison, with the lemon-spice character of the BE-134 yeast accentuated slightly with EKG hops and coriander.
Brew day:
- Acidified with 1.5ml lactic acid.
- Est. mash pH = 5.45. Act. = 5.46. Added 1.4ml extra, for ~5.32pH.
- OG = 5.63 gal @ 11.4 brix (1.046). ~79% eff.
Kegging 21Nov2023:
- FG = 1.002
- Tastes good, but coriander not detectable. |
|
Trip Hop
|
Spice, Herb, or Vegetable Beer
|
9 Litres |
1.039 |
1.008 |
4.13 |
45.15 |
3.05 °L
|
179 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 7:20 AM |
Notes: |
|
Cold IPA
|
American IPA
|
820 Litres |
1.056 |
1.009 |
6.12 |
18.38 |
3.13 °L
|
179 |
0 |
|
|
Boil
Size: 876 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:57 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
18 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.67 °L
|
179 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 5:26 AM |
Notes: |
|
8 BBL Key Lime Blonde W/ Guanella Pass
|
Fruit Beer
|
248 Gallons |
15.286 |
2.986 |
6.65 |
22.03 |
6.69 °L
|
179 |
1 |
|
|
Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 9:31 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
11.5 Litres |
1.058 |
1.016 |
5.44 |
20.82 |
4.02 °L
|
179 |
0 |
|
|
Boil
Size: 16.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:51 AM |
Notes: |
|
Boys In Barre Ale
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
32.07 |
3.47 °L
|
179 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 5:01 AM |
Notes: 1.052 OG fermenting at 69° |
|
Hello Craft Saison #1
|
American Light Lager
|
160 Litres |
1.039 |
1.006 |
4.43 |
26.63 |
3.63 °L
|
179 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 3:09 AM |
Notes: |
|
Pilsner V1
|
International Pale Lager
|
22 Litres |
1.048 |
1.009 |
5.08 |
31.25 |
3.6 °L
|
179 |
0 |
|
Author:
|
|
Irish-Bayrisch
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:48 AM |
Notes: |
|
DOBLE TRAC
|
American IPA
|
90 Litres |
1.082 |
1.019 |
8.36 |
57.06 |
10.61 °L
|
179 |
0 |
|
|
Boil
Size: 97.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:31 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.064 |
1.016 |
6.35 |
26.95 |
8.36 °L
|
179 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:15 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
970 Gallons |
1.026 |
1.006 |
2.53 |
0 |
2.12 °L
|
179 |
0 |
|
|
Boil
Size: 1000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:18 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
10 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.64 °L
|
179 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 6:11 AM |
Notes: |
|
|
|