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hello craft saison #1

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Sunday December 4th 2022

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.4%

IBU (tinseth):

26.6

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Crisp Malting - Best Ale20 kg Best Ale	37.5	3	75.8%
2.40 kg	Weyermann - Vienna Malt2.4 kg Vienna Malt	37	3.5	9.1%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	3%
3.20 kg	Cane Sugar3.2 kg Cane Sugar	46	0	12.1%
26.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	East Kent Goldings160 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.26	36.4%
280 g	East Kent Goldings280 g East Kent Goldings Hops	Pellet	5	Boil	15 min	12.38	63.6%
440 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
440 g	East Kent Goldings (Pellet) 440 g East Kent Goldings (Pellet) Hops		26.64	100%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	70 °C	65 °C	60 min
104 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	160 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 546 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

hello craft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	14	11	20	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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