All-grain Homebrew Beer Recipes

Page 9854 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Dubbel	Belgian Dubbel	20.8 Litres	1.065	1.013	6.85	16.9	24.74 °L	180	1
Author: Juicyfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2023 11:24 AM Notes:
Biere De Garde - Fresh Hops	Bière de Garde	20.8 Litres	1.055	1.011	5.73	26.53	13.64 °L	180	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 9:08 PM Notes:
Barbie's Cranberry Saison	Saison	5.5 Gallons	1.04	1.007	4.32	28.86	4.89 °L	180	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 38.6 psi Creation Date: 6/18/2024 6:37 PM Notes:
NA - Michigan IPA	American IPA	5 Gallons	1.021	1.017	0.44	52.49	3.5 °L	180	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 7:11 PM Notes: Shooting for something similar to Bells Two Hearted with under 0.5% alcohol. Add 1 mL of Lactic Acid to Sparge Water Given the low alcohol. verify the pH is 4.6 or lower before kegging and keep cold to prevent spoilage. Use lactic acid if necessary to lower pH.
Jamir Lager	American Lager	17 Gallons	1.042	1.009	4.4	12.75	3.42 °L	180	1
Author: Mikerobrewer Boil Size: 18.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 4:55 PM Notes:
Batch #016 Blueberry Hopped Cider	Fruit Cider	5.5 Gallons	1.055	1.014	5.43	0	6.59 °L	180	1
Author: Dreadful Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 11:03 PM Notes: TreeTop 100% Pure Pressed Honeycrisp Apple Juice Blueberries frozen from last season Morning Shade Farm. Thawed and pastuerized @ 160F for 10 minutes. Added into primary. Hops added for 7 days secondary fermentation.
Deschete's Black Butte Porter	American Light Lager	5.5 Gallons	1.06	1.017	5.57	16.16	30.87 °L	180	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/4/2024 3:51 PM Notes: Step by Step Mill grains and mix with 3.8 gallons (14.4 L) of 162 °F (72 °C) strike water and optional minerals to reach a mash temperature of 151 °F (66 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with enough 168 °F (76 °C) water to collect 6.5 gallons (25 L) of 1.044 SG wort. Boil for 90 minutes, adding hops and finings according to the ingredients list. Turn off the heat and chill the wort to slightly below fermentation temperature, about 61 °F (16 °C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 63 °F (17 °C). Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate.
Smurf Wheat	American Wheat Beer	20 Litres	1.05	1.015	4.66	29.62	3.12 °L	180	0
Author: NiagaraMark Boil Size: 20.57 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:04 PM Notes:
PINE Juniper Sour	Berliner Weisse	20 Litres	1.043	1.006	4.75	7.91	3.63 °L	180	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 12:47 PM Notes:
Japanese Lager	International Pale Lager	21 Litres	1.063	1.011	6.83	25.79	3.67 °L	180	0
Author: Mikkel B Boil Size: 26.79 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2023 3:14 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.11	0	9.04 °L	180	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:13 PM Notes:
Triple Miel	Belgian Tripel	100 Litres	1.082	1.02	8.2	22.61	9.45 °L	180	0
Author: Boil Size: 106.29 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 3:27 PM Notes:
Batty's Brew - Proper Raspberry Blonde	Fruit Beer	50 Litres	1.045	1.007	4.98	21.25	6.31 °L	180	0
Author: Crewbus01 Boil Size: 58.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 10:29 PM Notes:
IPA-V3	Imperial IPA	20 Litres	1.071	1.013	7.67	62.09	8.14 °L	180	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 107.3 g Creation Date: 9/18/2023 3:23 PM Notes:
Hoppy Saison	Saison	12 Gallons	1.064	1.013	6.67	26.54	8.06 °L	180	0
Author: Duanebush Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2023 4:17 PM Notes:
Pale Ale	American Light Lager	4 Litres	1.174	1.043	17.1	0	12.4 °L	180	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:29 AM Notes:
First Batch	International Amber Lager	35 Litres	1.061	1.015	6.05	0	12.36 °L	180	0
Author: Sckippi Boil Size: 40.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:24 PM Notes:
Double IPA	Imperial IPA	372 Gallons	1.065	1.003	8.07	43.52	3.62 °L	180	0
Author: Dario Martinez Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 9:50 PM Notes:
Test Lager	International Pale Lager	450 Litres	1.03	1.007	2.98	0	1.96 °L	180	0
Author: Boil Size: 458.55 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:37 AM Notes:
Awesome Recipe	American Light Lager	400 Litres	1.048	1.012	4.73	0	3 °L	180	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:01 AM Notes:
« First ‹ Previous 9850 9851 9852 9853 9854 9855 9856 9857 9858 Next › Last »							Page 9854 of 10,940 20 Recipes of 218,782