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First Batch

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.68 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday March 28th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	Weyermann - Vienna Malt7.7 kg Vienna Malt	37	3.5	77%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	3%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	27	20%
10 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.3 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 23 °C

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2023-03-28 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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