All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut Ipa	No Profile Selected	30 Litres	1.041	1.006	4.63	0	2.12 °L	183	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/21/2023 3:04 PM Notes:
I'd S.M.A.S.H That	American Pale Ale	6 Gallons	1.066	1.017	6.51	35.84	11.4 °L	183	0
Author: Sinister-Shadow-Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 12:38 AM Notes:
Maibock	Maibock/Helles Bock	217 Gallons	14.768	2.426	6.65	32.01	6.94 °L	183	0
Author: cyclopath Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:47 PM Notes:
Ve	American Pale Ale	550 Litres	1.052	1.013	5.1	29.64	6.94 °L	183	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:58 AM Notes:
Pale Ale - 1000L - Martin (TES006)	No Profile Selected	1000 Litres	1.045	1.009	4.75	22.58	5.36 °L	183	0
Author: magee_b Boil Size: 1041.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:05 AM Notes:
Yu	No Profile Selected	2950 Litres	10.594	2.07	4.52	8.26	2.75 °L	183	0
Author: ANJIHO Boil Size: 3150 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 6:04 AM Notes:
Wedding V2	Special/Best/Premium Bitter	55 Litres	1.043	1.01	4.3	35.38	8.34 °L	183	0
Author: D'ARCY Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 1:14 PM Notes:
Irish Stout	Dry Stout	21 Litres	1.043	1.008	4.6	30.96	35.03 °L	183	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 1/17/2024 9:35 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 9 cool down to 18°C transfer in brite tank, and add gelatin solution. (Pre-heat 150 ml. of water to 35°С, add 5 grams of gelatin, stir. Heat the solution to 65°С and pour it directly into your beer) Day 12 cool down to 3°C, carbonate 5 days at 4 PSI. Day 17 - Let the fun begin. OG: 1.046 FG: 1.011 ABV: 4.6%
梨	No Profile Selected	300 Litres	1.055	1.013	5.56	10.67	3.22 °L	183	0
Author: komainu Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:26 AM Notes:
Vampire Spa Day - Otherworld	No Profile Selected	1500 Litres	1.043	1.009	4.47	20.71	3.28 °L	183	0
Author: closetbrewing Boil Size: 1528 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:01 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	14.55	11.83 °L	183	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:53 PM Notes:
Viper RED IPL	No Profile Selected	550 Litres	1.056	1.01	6.12	28.46	13.36 °L	183	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:17 AM Notes:
ALE LUPULADA	Special/Best/Premium Bitter	24 Litres	1.05	1.01	5.28	15.43	21.47 °L	183	0
Author: Boil Size: 29.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.8 g Creation Date: 9/2/2023 1:39 AM Notes:
Wheat Saison 2	No Profile Selected	1.75 Gallons	1.052	1.013	5.11	22.05	4.07 °L	183	0
Author: Dbarr Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:16 PM Notes:
KrautBalls	No Profile Selected	720 Gallons	1.05	1.011	5.15	4.04	7.3 °L	183	0
Author: Boil Size: 803 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 2:31 PM Notes:
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	183	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Test SMaSH Hops	American Pale Ale	23 Litres	1.056	1.015	5.35	32.88	4.54 °L	183	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:50 AM Notes:
Porter	Brown Porter	12 Litres	1.067	1.017	6.55	21.93	21.28 °L	183	0
Author: Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:33 PM Notes:
KaleidoKölsch	Kölsch	5.5 Gallons	1.045	1.01	4.54	28.49	4.49 °L	183	1
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:31 PM Notes:
Pilsen	German Pilsner (Pils)	50 Litres	1.048	1.012	4.69	1.17	10 °L	183	0
Author: barra01 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:43 PM Notes:
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