Marzen Oktoberfest 2023
|
Märzen
|
10 Gallons |
1.053 |
1.012 |
5.26 |
25.38 |
11.53 °L
|
186 |
0 |
|
|
Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:43 PM |
Notes: |
|
Fil's Helles
|
Munich Helles
|
5.3 Gallons |
1.05 |
1.008 |
5.55 |
14.69 |
4.57 °L
|
186 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 9:14 PM |
Notes: |
|
PILS ALE
|
German Helles Exportbier
|
250 Litres |
1.046 |
1.009 |
4.92 |
52.29 |
3.64 °L
|
186 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 993.6g |
Creation
Date: 6/4/2024 2:18 PM |
Notes: |
|
Marzen Lager
|
Märzen
|
5.5 Gallons |
1.059 |
1.012 |
6.21 |
24.01 |
11.43 °L
|
186 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.03 psi |
Creation
Date: 5/22/2024 9:46 PM |
Notes: |
|
Altbier
|
Altbier
|
42 Litres |
13.915 |
3.473 |
5.63 |
36.34 |
16.62 °L
|
186 |
0 |
|
|
Boil
Size: 52.1 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/6/2024 10:39 PM |
Notes: |
|
Gilded Crest IPA
|
English IPA
|
6.5 Gallons |
1.054 |
1.011 |
5.86 |
56.43 |
6.44 °L
|
186 |
0 |
|
|
Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:12 PM |
Notes: |
|
A Festivus Beer For The Rest Of Us
|
Festbier
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
19.46 |
6.55 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 1:08 AM |
Notes: |
|
FLXFL Baltic Porter - 20231221
|
Baltic Porter
|
5.5 Gallons |
1.081 |
1.017 |
8.39 |
32.66 |
30.98 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 10:58 PM |
Notes: |
|
Bruce Beer
|
Czech Dark Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
26.11 |
22.81 °L
|
186 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:12 AM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.052 |
1.013 |
5.23 |
22.46 |
22.38 °L
|
186 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.02 |
11.96 |
5.54 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:23 AM |
Notes: |
|
Lager
|
Munich Helles
|
22 Litres |
1.05 |
1.008 |
5.52 |
29.97 |
6.53 °L
|
186 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 6:37 PM |
Notes: |
|
Escollo Ft Fauna Cold IPA 15 Bbls
|
British Golden Ale
|
1900 Litres |
1.043 |
1.007 |
4.66 |
36.03 |
2.84 °L
|
186 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:53 PM |
Notes: |
|
브리티시 골든에일
|
British Golden Ale
|
20 Litres |
1.044 |
1.007 |
4.84 |
37.85 |
5.21 °L
|
186 |
0 |
|
|
Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:35 AM |
Notes: |
|
BM OP #2
|
British Brown Ale
|
12 Litres |
1.057 |
1.014 |
5.65 |
31.09 |
44.54 °L
|
186 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 5:23 PM |
Notes: |
|
ESB For The Nth Time
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
31.37 |
11.71 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/15/2022 8:58 PM |
Notes: Fermentation schedule from
https://www.youtube.com/watch?v=dhdb5Dz7V-w
- Pitch at 63.5F, then let rise naturally to 68F
- Allow to ferment at 68F until half gravity, then cool it back down to 63.5
- Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.)
- Cold crash at 43F lasts 2 days then "warm maturation"
- Maturation at 50F
|
|
Awesome Recipe
|
Festbier
|
13.5 Gallons |
1.038 |
1.01 |
3.74 |
0 |
3.28 °L
|
186 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:18 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.073 |
1.021 |
6.8 |
24.05 |
6.16 °L
|
186 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 7:04 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
12 Gallons |
1.05 |
1.014 |
4.8 |
25.89 |
17.44 °L
|
186 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:24 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Litres |
1.037 |
1.009 |
3.69 |
0 |
4.55 °L
|
186 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:31 PM |
Notes: |
|
|
|