All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banana Mascheroni	Weissbier	65 Litres	1.047	1.01	4.82	8.17	3.83 °L	200	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 12/7/2022 7:03 PM Notes:
Heffewiezen	Weissbier	217 Gallons	1.049	1.012	4.82	12.19	4.82 °L	200	0
Author: Boil Size: 240 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:33 PM Notes:
ANGELIC KOLSCH	Kölsch	6.25 Gallons	1.049	1.008	5.35	22.94	4.44 °L	200	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 11:42 PM Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST. ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES. COOL TO 68 DEGREES AND PITCH YEAST. ADD YEAST NUTRIENT AFTER 12 HOURS. FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. KEG OR BOTTLE.
Schwartz	Schwarzbier	528 Gallons	12.374	2.893	5.07	0	21.7 °L	200	0
Author: Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 92 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:47 PM Notes:
Blackbier	Schwarzbier	5.5 Gallons	1.049	1.008	5.39	17.64	20.45 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/18/2023 2:33 AM Notes:
Hefeweizen Split Batch	Weissbier	36 Litres	1.047	1.01	4.81	10.47	3.54 °L	200	0
Author: Boil Size: 40 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 6:10 PM Notes:
Ordinary Bitter	Best Bitter	11 Gallons	1.048	1.016	4.21	0	9.38 °L	200	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 6:34 PM Notes:
Smoking Aces Porter	Baltic Porter	225 Gallons	16.451	4.29	6.63	40.68	30.24 °L	200	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 4:44 PM Notes:
KaiBrew	Weissbier	10.5 Litres	1.047	1.012	4.56	14.14	3.98 °L	200	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:17 PM Notes:
Wheat Beer	Weissbier	50 Litres	1.042	1.006	4.71	0	3.22 °L	200	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:20 AM Notes:
Awesome Recipe	Weissbier	22 Litres	1.053	1.013	5.18	44.31	6.4 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:09 AM Notes:
Vienna For Fest	Vienna Lager	19 Litres	1.05	1.008	5.47	18.77	3.77 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 6/29/2022 7:07 AM Notes:
Dunkel Skyline	Munich Dunkel	180 Litres	1.049	1.012	4.83	0	22.8 °L	200	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:44 PM Notes:
Wheat	Weissbier	5.5 Gallons	1.042	1.01	4.12	0	4.27 °L	200	0
Author: awesomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:17 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.06	1.015	5.87	29.09	16.62 °L	200	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 2:19 PM Notes:
Awesome Recipe	Dunkles Weissbier	2.5 Gallons	1.062	1.015	6.16	20.21	18.64 °L	200	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 8:21 PM Notes:
Awesome Recipe	Doppelbock	15 Litres	1.041	1.01	4.11	0	36.09 °L	200	0
Author: Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 11:19 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.053	1.014	5.12	12.72	3.47 °L	200	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192 g Creation Date: 12/12/2019 9:39 PM Notes:
Awesome Recipe	Weissbier	13 Litres	1.048	1.012	4.78	18.64	4.87 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:00 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.071	1.018	7.02	0	5.25 °L	200	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/4/2019 7:43 AM Notes:
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