เบียร์เยิ้ม
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English IPA
|
18.9 Litres |
1.062 |
1.015 |
6.16 |
43.34 |
10.49 °L
|
200 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 12:28 PM |
Notes: |
|
Mint Chocolate Stout
|
Sweet Stout
|
20 Litres |
1.074 |
1.028 |
5.98 |
16.58 |
39.53 °L
|
200 |
0 |
|
|
Boil
Size: 25.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:27 AM |
Notes: |
|
Weizen German Wheat
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
11.91 |
3.43 °L
|
200 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2024 3:46 PM |
Notes: |
|
Drink Your Wheaties
|
Weizen/Weissbier
|
5 Gallons |
1.086 |
1.013 |
9.68 |
16.37 |
5.87 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 2:33 AM |
Notes: |
|
Porter #25
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.97 |
65.23 |
38.24 °L
|
200 |
0 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:29 AM |
Notes: 17LITER MESH
BOIL: 24 LITER
10/06/2024 O.G 1.056
11/06/2024 F.G 1.018 |
|
Golden Weizen
|
Weizen/Weissbier
|
20.8 Litres |
1.056 |
1.015 |
5.43 |
14.03 |
7.49 °L
|
200 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:39 AM |
Notes: |
|
Sour Frutilla
|
Fruit Lambic
|
160 Litres |
1.041 |
1.006 |
4.57 |
0 |
3.24 °L
|
200 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:02 PM |
Notes: |
|
Beermut
|
Dry Stout
|
468 Litres |
1.089 |
1.018 |
9.36 |
5.12 |
41.88 °L
|
200 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:40 PM |
Notes: |
|
White Peach Saison - Peche Blanc
|
Saison
|
3 Gallons |
1.049 |
1.004 |
5.97 |
24.36 |
4.18 °L
|
200 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5.2 oz |
Creation
Date: 6/8/2023 5:41 PM |
Notes: |
|
Single Batch Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.017 |
10.29 |
46.61 |
45.89 °L
|
200 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:22 PM |
Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
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|
Freezer Burn Winter Porter
|
Robust Porter
|
5.1 Gallons |
1.13 |
1.031 |
12.91 |
34.09 |
48.63 °L
|
200 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 2:28 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.067 |
1.015 |
6.92 |
0 |
5.31 °L
|
200 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 3:04 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
5.1 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:17 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.079 |
1.02 |
7.75 |
37.6 |
6.02 °L
|
200 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:01 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.052 |
1.013 |
5.16 |
22.68 |
8.34 °L
|
200 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1.25 Gallons |
1.049 |
1.012 |
4.81 |
0 |
4.07 °L
|
200 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:38 PM |
Notes: |
|
C. IPA
|
English IPA
|
950 Litres |
1.057 |
1.011 |
6.14 |
41.41 |
3.99 °L
|
200 |
0 |
|
Author:
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|
vane
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:22 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.049 |
1.012 |
4.86 |
58.08 |
3.31 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:06 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.96 |
17.97 |
42.35 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:57 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
3.25 Gallons |
1.087 |
1.021 |
8.73 |
0 |
14.39 °L
|
200 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:06 PM |
Notes: |
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