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ESB for the Nth time

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)

Created: Saturday October 15th 2022

ESB

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 37

ESB - Extra Special Beer

by Backcrack

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

Whiskey 7

by dwswaciak@gmail.com

OG: 1.055 FG: 1.015 ABV: 5.4% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (rager):

34.9

SRM (morey):

11.7

Mash pH

5.4

Cost $

30.89

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter	$ 1.60 / lb $ 20.80	38	3	92.7%
16 oz	Simpsons - Crystal Medium16 oz Crystal Medium	$ 3.49 / lb $ 3.49	33	65.01	7.1%
0.50 oz	Crisp Malting - Pale Chocolate0.5 oz Pale Chocolate	$ 0.17 / oz $ 0.09	32.7	220	0.2%
224.50 oz / $ 24.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Target0.8 oz Target Hops	$ 2.04 / oz $ 1.63	Pellet	8.4	Boil	60 min	27.64	28.6%
1 oz	Northdown1 oz Northdown Hops	$ 2.04 / oz $ 2.04	Pellet	5.6	Hop Stand at 200 °F	5 min	3.36	35.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.49 / oz $ 1.75	Pellet	5.6	Hop Stand at 200 °F	5 min	1.68	17.9%
0.50 oz	Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops	$ 2.19 / oz $ 1.10	Pellet	7.5	Hop Stand at 200 °F	5 min	2.25	17.9%
2.80 oz / $ 6.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Target (Pellet)	$ 2.04 / oz $ 1.63	27.64	28.6%
1 oz	Northdown (Pellet)	$ 2.04 / oz $ 2.04	3.36	35.7%
0.50 oz	East Kent Goldings (Pellet)	$ 3.49 / oz $ 1.74	1.68	17.9%
0.50 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 2.19 / oz $ 1.09	2.25	17.9%
2.80 oz / $ 6.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.45 gal		Strike	156 °F	149 °F	60 min
Starting Mash Thickness: 2.39 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4.08 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.56 psi Temp: 37 °F CO₂ Level: 2 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110.3	12.9	15.2	12	194.7	95.2
Adding hardness back in
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule from
https://www.youtube.com/watch?v=dhdb5Dz7V-w

Pitch at 63.5F, then let rise naturally to 68F
Allow to ferment at 68F until half gravity, then cool it back down to 63.5
Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.)
Cold crash at 43F lasts 2 days then "warm maturation"
Maturation at 50F

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2022-12-01 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ESB for the Nth time

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