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BM OP #2

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.85 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjarte Midttveit
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Monday March 27th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

31.1

SRM (morey):

44.5

Mash pH

n/a

Cost kr

226.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,800 g	Bairds - Maris Otter Pale Ale2800 g Maris Otter Pale Ale	kr 25.00 / kg kr 70.00	37.5	2.5	87.5%
100 g	Thomas Fawcett - Black Malt100 g Black Malt	kr 34.00 / kg kr 3.40	32	545	3.1%
150 g	Thomas Fawcett - Chocolate Malt150 g Chocolate Malt	kr 34.00 / kg kr 5.10	32.2	420	4.7%
150 g	Weyermann - Carafa III150 g Carafa III	kr 34.00 / kg kr 5.10	32	525	4.7%
3,200 g / kr 83.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	kr 0.69 / g kr 10.35	Leaf/Whole	8	Boil	60 min	25.57	42.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.69 / g kr 6.90	Leaf/Whole	5	Boil	5 min	2.12	28.6%
10 g	Challenger10 g Challenger Hops	kr 0.69 / g kr 6.90	Leaf/Whole	8	Boil	5 min	3.4	28.6%
35 g / kr 24.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Challenger (Leaf/Whole) 25 g Challenger (Leaf/Whole) Hops	kr 0.69 / g kr 17.25	28.97	71.5%
10 g	East Kent Goldings (Leaf/Whole)	kr 0.69 / g kr 6.90	2.12	28.6%
35 g / kr 24.15

Yeast

- wlp013

Amount:	1 Each	Cost:	kr 119.00 / each kr 119.00
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

kr 119.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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