Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.63 |
23.1% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.04 |
38.5% |
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
38.5% |
2.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Fly Sparge |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"FLXFL Baltic Porter - 20231221" Baltic Porter beer recipe by Brewer #414047. All Grain, ABV 8.39%, IBU 32.66, SRM 30.98, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Vienna) Hops: (Magnum, Saaz, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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