|
Brown Ale
|
American Brown Ale
|
3.2 Gallons |
1.052 |
1.015 |
4.92 |
26.73 |
28.63 °L
|
233 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 7/4/2023 1:04 PM |
| Notes: |
|
|
Cascoe Pale Ale
|
American Pale Ale
|
28 Gallons |
1.052 |
1.011 |
5.42 |
42.46 |
4.32 °L
|
233 |
0 |
|
|
|
| Boil
Size: 30.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:37 PM |
Notes: Used Ireks Spitz instead of the Carapils. Ireks Spitz is not in the drop down menu or else I could not find it.
This beer won a gold medal in the Session IPA category at the Ultimate IPA competition. |
|
|
Pine-a-pale // Sour Split Batch
|
American Pale Ale
|
11 Gallons |
1.05 |
1.013 |
4.88 |
23.29 |
5.28 °L
|
233 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 6:11 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
530 Litres |
1.053 |
1.01 |
5.68 |
36.1 |
3.97 °L
|
233 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/27/2024 8:15 PM |
| Notes: |
|
|
Bright Pale Ale
|
American Pale Ale
|
465 Gallons |
1.047 |
1.01 |
4.89 |
37.81 |
3.09 °L
|
233 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 10:41 PM |
| Notes: |
|
|
Clackamas County Common Beer
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
28.85 |
10.24 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:29 PM |
Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row.
Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash.
Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co. |
|
|
Thanksgiving APA Nov 3 2023
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.33 |
63.42 |
6.7 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 3:51 AM |
| Notes: Dry hopped in the keg, cold, for 24 hours. Next time back off on the bittering. |
|
|
Clone Yakima
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
68.26 |
9.6 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 1:07 AM |
| Notes: |
|
|
Alanish IPA III
|
American Pale Ale
|
10 Gallons |
1.062 |
1.009 |
6.96 |
96.88 |
11.63 °L
|
233 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:00 PM |
| Notes: |
|
|
KP Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
77.25 |
10.8 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:50 PM |
| Notes: |
|
|
Red
|
American Amber Ale
|
3 Gallons |
1.069 |
1.018 |
6.62 |
79.81 |
18.33 °L
|
233 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:58 PM |
| Notes: |
|
|
PALE ALE
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.53 |
0 |
5.62 °L
|
233 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:03 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.87 |
33.05 |
5.49 °L
|
233 |
0 |
|
|
|
| Boil
Size: 26.881 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:58 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
6 Gallons |
1.059 |
1.016 |
5.69 |
24.3 |
21.05 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:51 PM |
| Notes: |
|
|
American West Coast Amber
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
62.88 |
18.6 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:12 AM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
7 Gallons |
1.071 |
1.017 |
7.07 |
28.85 |
11.02 °L
|
233 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 5/4/2020 5:20 PM |
| Notes: |
|
|
In Gourd We Trust
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
32.32 |
34.11 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
2.5 Gallons |
1.038 |
1.01 |
3.78 |
32.81 |
10.48 °L
|
233 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 8/26/2019 4:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
350 Litres |
1.072 |
1.018 |
7.14 |
0 |
6.71 °L
|
233 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:44 AM |
| Notes: |
|
|
Test
|
American Porter
|
5 Gallons |
1.055 |
1.014 |
5.4 |
13.68 |
38.63 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:14 AM |
| Notes: |
|
|
|
|