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DiPoL Bohemian Pilsner

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.Petrov
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
URL: https://www.youtube.com/watch?v=211FCuAncIc&t=3s

Created: Thursday March 17th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

40.4

SRM (morey):

4.8

Mash pH

5.7

Cost лв

35.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Bestmalz - BEST Pilsen5.5 kg BEST Pilsen	лв 2.20 / kg лв 12.10	37	1.9	96.5%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	лв 2.50 / kg лв 0.50	34.5	27	3.5%
5.70 kg / лв 12.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	лв 87.00 / kg лв 4.35	Pellet	3.3	Boil	60 min	19.42	25%
50 g	Saaz50 g Saaz Hops	лв 87.00 / kg лв 4.35	Pellet	3.3	Boil	30 min	14.93	25%
50 g	Saaz50 g Saaz Hops	лв 87.00 / kg лв 4.35	Pellet	3.3	Boil	5 min	3.87	25%
50 g	Saaz50 g Saaz Hops	лв 87.00 / kg лв 4.35	Pellet	3.3	Whirlpool at 80 °C	20 min	2.13	25%
200 g / лв 17.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	лв 87.00 / kg лв 17.40	40.35	100%
200 g / лв 17.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	67 °C	67 °C	70 min
		72 °C	72 °C	10 min
		76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10 Grams	Cost:	лв 0.51 / g лв 5.10
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

лв 5.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	5	1	2	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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