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Awesome Recipe

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 525 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Weyermann - Munich Type I550 lb Munich Type I	38	6	42.6%
385 lb	Weyermann - Munich Type II (Dark)385 lb Munich Type II (Dark)	37	10	29.8%
220 lb	German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner	38	1.8	17%
27.50 lb	Weyermann - Melanoidin27.5 lb Melanoidin	34.5	27	2.1%
55 lb	Weyermann - Caramunich Type 155 lb Caramunich Type 1	33.5	35	4.3%
55 lb	Bestmalz - BEST Black Malt eXtra55 lb BEST Black Malt eXtra	30	500	4.3%
1,292.50 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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