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Awesome Recipe

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 525 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday March 15th 2023
1.086
1.022
8.5%
0.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Munich Type I550 lb Munich Type I 38 6 42.6%
385 lb Weyermann - Munich Type II (Dark)385 lb Munich Type II (Dark) 37 10 29.8%
220 lb German - Floor-Malted Bohemian Pilsner220 lb Floor-Malted Bohemian Pilsner 38 1.8 17%
27.50 lb Weyermann - Melanoidin27.5 lb Melanoidin 34.5 27 2.1%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 4.3%
55 lb Bestmalz - BEST Black Malt eXtra55 lb BEST Black Malt eXtra 30 500 4.3%
1,292.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 502.25 gal (2009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 490.25 gal (1961 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 668.87 gal (2675.48 qt) 565.47 2261.9  
Strike water volume at mash thickness of 1.75 qt/lb 565.47 2261.9  
Mash volume with grains 668.87 2675.5  
Grain absorption losses -161.56 -646.3  
Remaining sparge water volume (equipment estimates 98.59 g | 394.4 qt) 171.34 685.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 502.25 g | 2009 qt) 575 2300  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 500 g | 2000 qt) 525 2100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 525 g | 2100 qt) 500 2000  
Total: 736.81 2947.3
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 8.5%, IBU 0, SRM 28.95, Fermentables: (Munich Type I, Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Melanoidin, Caramunich Type 1, BEST Black Malt eXtra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-15 22:04 UTC