|
Light Beer Trial
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.71 |
16.27 |
2.56 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/1/2020 2:15 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.051 |
1.009 |
5.46 |
26.93 |
5.98 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 7/29/2025 12:32 AM |
| Notes: |
|
|
Honey Oat Cream Ale
|
Cream Ale
|
1 Gallons |
1.084 |
1.019 |
8.63 |
155.07 |
4.56 °L
|
245 |
0 |
|
|
|
| Boil
Size: 2.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.3 oz |
Creation
Date: 10/29/2024 12:10 AM |
| Notes: |
|
|
Haller, Ba-donk-a-donk!
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.007 |
5.22 |
48.33 |
3.17 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 4:00 PM |
Notes: - Oxygenate with pure O2 for 90 seconds @ 1 L/Min
- Ferment at 50f
|
|
|
Colin First Brew
|
German Pilsner (Pils)
|
3 Gallons |
1.046 |
1.009 |
4.9 |
26.37 |
3.52 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 1:51 AM |
| Notes: |
|
|
BANSAUN BEER
|
Dark American Lager
|
20.8 Litres |
1.047 |
1.008 |
5.18 |
13.47 |
21.47 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 1:18 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
217 Gallons |
14.768 |
2.25 |
6.74 |
28.9 |
6.94 °L
|
245 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:47 PM |
| Notes: |
|
|
Munich Helles
|
Light American Lager
|
10 Litres |
1.052 |
1.009 |
5.68 |
22.44 |
5.77 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 11:16 PM |
| Notes: |
|
|
Phil
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
0 |
3.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/25/2023 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20 Litres |
1.046 |
1.013 |
4.32 |
35.89 |
6.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:53 PM |
| Notes: |
|
|
Dandy Snipper 6.0
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
54.69 |
6.66 °L
|
245 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 8:45 PM |
Notes: WLP 001 manufactured on 05/24/18
1 L starter with 3.6 oz. DME.
Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes.
Primary - 3 weeks
(NOTE: 3 week primary instead of 2 this time. Difference?)
Secondary on dry hops - 4 days
Cold Crash - 3 days
No 60 minute hop addition this time to reduce bitterness. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
220 Gallons |
1.041 |
1.01 |
4.04 |
0 |
3.06 °L
|
245 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.05 |
1.011 |
5.04 |
26.8 |
4.07 °L
|
245 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:43 PM |
| Notes: |
|
|
#2
|
Standard/Ordinary Bitter
|
10 Litres |
1.044 |
1.01 |
4.33 |
21.02 |
5.32 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 2/15/2020 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
500 Litres |
1.055 |
1.014 |
5.41 |
0 |
5.58 °L
|
245 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 1:40 PM |
| Notes: |
|
|
Rock
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.21 |
0 |
7.33 °L
|
245 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.009 |
5.64 |
35.34 |
3.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.012 |
4.88 |
73.56 |
6.84 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:44 PM |
| Notes: |
|
|
N-black
|
Schwarzbier
|
9 Litres |
1.051 |
1.013 |
5 |
17.16 |
22.98 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:40 AM |
| Notes: |
|
|
Oregon Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.85 |
86.74 |
8.5 °L
|
245 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:50 PM |
| Notes: |
|
|
|
|