Dandy Snipper 6.0 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Dandy Snipper 6.0

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Paul Koob
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 21st 2018
1.052
1.010
5.5%
54.7
6.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
0.30 lb Aromatic Malt0.3 lb Aromatic Malt 35 20 2.8%
0.30 lb American - Special Roast0.3 lb Special Roast 33 50 2.8%
0.30 lb American - Victory0.3 lb Victory 34 28 2.8%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 30 min 13.25 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.87 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 15 min 8.56 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 220 °F 20 min 2.93 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Whirlpool at 220 °F 20 min 6.47 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 220 °F 20 min 10.21 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Whirlpool at 220 °F 20 min 9.4 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Dry Hop 4 days 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.8 Dry Hop 4 days 8.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike Infusion -- 150 °F 60 min
7 gal Fly Sparge Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Calcium Sulfate Water Agt Mash 0 min.
1 each Servomyces Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Phosphoric Acid 10% Water Agt Other 0 min.
11 each Distilled Water Water Agt Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
REQUIREMENTS:
10.75 gallons distilled water
1/4 tsp 10 % Phosphoric Acid per 5 gallons in hot liquor
1/2 tsp Calcium Chloride & 1/2 tsp Calcium Sulfate

Treat 7 gallons of strike water with:
.7 of 1/2 tsp Phosphoric Aid

Heat strike water to 168F. (18F above target mash temp 152F)
(water heater temp reading is generally 5F lower than actual water temp)

Use 3.75 gallons to mash.
Add 1/2 tsp Calcium Chloride & 1/2 tsp Calcium Sulfate directly to mash at dough-in.

Top up sparge water to 7 gallon mark and treat the new 3.75 gallons with:
.3 of 1/2 tsp Phosphoric Aid

Heat sparge water to 175F.
(water heater temp reading is generally 5F lower than actual water temp)
Mash Chemistry and Brewing Water Calculator
 
Notes

WLP 001 manufactured on 05/24/18

1 L starter with 3.6 oz. DME.

Add crushed specialty grains before vorlauf. Stir and steep for 10 minutes.

Primary - 3 weeks
(NOTE: 3 week primary instead of 2 this time. Difference?)
Secondary on dry hops - 4 days
Cold Crash - 3 days

No 60 minute hop addition this time to reduce bitterness.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 14:19 UTC
NEW Water Requirements:
Dandy Snipper 6.0
Equipment Profile Used

System Default

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Water Requirements:
Dandy Snipper 6.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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