All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark As	American Porter	20.8 Litres	1.045	1.009	4.7	30.54	35.68 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 10:55 PM Notes:
BB Collab	American Pale Ale	110 Litres	1.054	1.01	5.68	11.21	4.33 °L	236	0
Author: Jean-Philippe Barrette Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 5:21 AM Notes:
Flamin Galah Hazy Pale Ale W/kerzna	American Pale Ale	10.5 Gallons	1.052	1.013	5.09	37.69	3.55 °L	236	0
Author: toastycrusty Boil Size: 11.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 1:56 PM Notes: use kerzna instead of rolled oats drop the hops with a hop bag after primary fermentation is done. Use stainless steel magnets to keep to side of fermentor. Or use hop dropppr. Age until hop burn is gone
Awesome Recipe	American Amber Ale	4 Gallons	1.087	1.022	8.52	54.81	17.1 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 5:39 PM Notes:
Cascade Pale Ale	American Pale Ale	25.5 Gallons	1.048	1.008	5.15	44.3	5.43 °L	236	0
Author: Brewman Martin Boil Size: 27.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:18 PM Notes:
C24	American Pale Ale	23 Litres	1.046	1.009	4.87	44.92	6.17 °L	236	1
Author: Filtonian Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2024 8:58 PM Notes:
Pale Ale 20 HL	American Pale Ale	2000 Litres	1.047	1.012	4.63	31.27	5.78 °L	236	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 8:52 AM Notes:
Jobwrecker	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	47.57	4.38 °L	236	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 5:51 AM Notes:
Rye Pale Ale	American Pale Ale	2 Gallons	1.051	1.013	5.01	30.12	4.48 °L	236	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:42 AM Notes:
Porter	American Porter	5 Gallons	1.061	1.011	6.56	68	26.96 °L	236	0
Author: johnsonsf8878 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:47 PM Notes:
Aaaa	American Amber Ale	150 Litres	1.049	1.012	4.78	0	3.58 °L	236	0
Author: Boil Size: 195 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:45 PM Notes:
Some Girls Go Running (Green Flash Insp)	American Amber Ale	5.5 Gallons	1.06	1.011	6.5	75.63	16.95 °L	236	0
Author: tmac Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:37 PM Notes: Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). Single infusion mash at 150F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins.
Awesome Recipe	American Brown Ale	5.9 Gallons	1.06	1.047	1.72	28.4	20.6 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:38 PM Notes:
Awesome Recipe	American Porter	3 Gallons	1.059	1.011	6.31	14.98	30.12 °L	236	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 7:43 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.039	1.01	3.78	38.35	27.58 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:23 PM Notes:
Oatmeal Stout	American Porter	18.8 Gallons	1.053	1.015	4.95	28.34	40.48 °L	236	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:10 PM Notes:
SOBORO RYE BLACK	American Brown Ale	20.8 Litres	1.031	1.005	3.45	0	22.6 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:39 PM Notes:
Norse Vanilla Porter	American Porter	10 Gallons	1.063	1.016	6.19	47.78	47.82 °L	236	0
Author: Malt E Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 11:05 PM Notes: Add 4 whole vanilla beans in secondary fermentation 7-10 days after brew. 2 stripped vanilla beans added at 14-16 days
House Amber	American Amber Ale	5.5 Gallons	1.05	1.01	5.33	36.83	13.39 °L	236	0
Author: jage12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 9/30/2019 3:40 PM Notes:
Pumpkin	American Amber Ale	5 Gallons	1.06	1.011	6.53	25.49	10.29 °L	236	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 8:20 PM Notes:
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