|
Awesome Recipe
|
British Brown Ale
|
120 Gallons |
1.054 |
1.013 |
5.28 |
0 |
19.05 °L
|
246 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:07 PM |
| Notes: |
|
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Lach's Irish Stout
|
Irish Stout
|
20 Litres |
1.044 |
1.009 |
4.62 |
38.15 |
35.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 4:58 AM |
| Notes: |
|
|
New Brown
|
British Brown Ale
|
217 Gallons |
12.725 |
3.285 |
5.06 |
20.57 |
13.55 °L
|
246 |
0 |
|
|
|
| Boil
Size: 255.73 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 4:27 PM |
| Notes: |
|
|
Out In The Quarters
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
24.66 |
13.32 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:48 AM |
| Notes: |
|
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덕후 브라운
|
British Brown Ale
|
20 Litres |
1.058 |
1.016 |
5.6 |
21.91 |
15.29 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:55 PM |
| Notes: |
|
|
Docklands
|
English Porter
|
267 Gallons |
1.061 |
1.014 |
6.13 |
19.75 |
27.53 °L
|
246 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:10 PM |
| Notes: |
|
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Irish Stout -
|
Irish Stout
|
32 Gallons |
1.043 |
1.011 |
4.08 |
26.29 |
37.63 °L
|
246 |
0 |
|
|
|
| Boil
Size: 34.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 6:17 AM |
| Notes: |
|
|
SCOTTISH EXPORT PREMIUM
|
Scottish Export
|
19 Litres |
1.059 |
1.011 |
6.39 |
15.21 |
19.56 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4.417 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 4:04 PM |
| Notes: |
|
|
23
|
British Strong Ale
|
20 Litres |
1.033 |
1.008 |
3.23 |
0 |
21.1 °L
|
246 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:57 AM |
| Notes: |
|
|
English Porter V (2023)
|
English Porter
|
23 Litres |
1.051 |
1.015 |
4.82 |
23.82 |
29.83 °L
|
246 |
0 |
|
|
Author:
|
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|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 9:47 PM |
Notes: Brewed 22/4/23
Pre-boil 1.042/43 (1.043 target)
OG 1.050/51
FG1.015
ABV 4.9%
Crystal and chocolate malts added at the end of 1st mash step.
500ml starter from wort
Pitched 23/4/23
Bubblin before bedtime
25/4/23 Added 80g of carafa special II in 120ml water (steeped) to fermenter. Hoping to add a bit more colour and subtle roast.
26/4/23 Raised temp to 21°C, then 22°C the next day
30/4/23 Tasting great, very clear, dark drown with lots of complex chocolate roastiness with hints of caramel. Finishes dry
5/5/23 Bottled
7/5/23 Kegged, tasting better, roastiness is mellowing with other flavours coming through.
2nd Place (Porters cateory) - QABC |
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Awesome Recipe
|
English Porter
|
5 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.88 °L
|
246 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.051 |
1.013 |
5.04 |
71.37 |
13 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:24 PM |
| Notes: |
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|
Awesome Recipe
|
Scottish Light
|
5 Gallons |
1.063 |
1.014 |
6.33 |
39.43 |
13.21 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:21 PM |
| Notes: |
|
|
A Wee Hodge
|
Scottish Heavy
|
5.5 Gallons |
1.097 |
1.025 |
9.43 |
18.68 |
19.89 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
2.5 Gallons |
1.065 |
1.02 |
5.89 |
9.61 |
15.51 °L
|
246 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 3/26/2020 2:48 PM |
| Notes: |
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Awesome Recipe
|
Irish Stout
|
5 Gallons |
1.048 |
1.012 |
4.7 |
43.51 |
38.67 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -2.85 psi |
Creation
Date: 3/3/2020 10:18 AM |
| Notes: |
|
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Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.067 |
1.012 |
7.23 |
19.63 |
5.53 °L
|
246 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.29 |
27.08 |
9.83 °L
|
246 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:25 PM |
| Notes: |
|
|
SCB 2020 Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.078 |
1.018 |
7.91 |
30.46 |
20.14 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
19.12 |
4.67 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:46 PM |
| Notes: |
|
|
|
|