All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	10 Gallons	1.026	1.007	2.59	0	7.73 °L	236	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:32 PM Notes:
Lori's Orange Wheat	Weissbier	5.5 Gallons	1.056	1.013	5.54	39.8	5.9 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 2:54 PM Notes:
カラクリ周年　Fill Ferm　Hoppy Blond Ale With Earl Grey Tea	British Golden Ale	410 Litres	10.092	3.071	3.73	0	2.87 °L	236	0
Author: Repu Boil Size: 488 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:24 AM Notes: 6g/L アールグレイはちょっとするくらいに。
ESB	Strong Bitter	5.5 Gallons	1.053	1.016	4.78	35.34	15.21 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/22/2024 11:04 PM Notes:
Piccadilly ESB	Strong Bitter	5.5 Gallons	1.069	1.017	6.79	24.16	12.23 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:51 AM Notes:
Wheat	Weissbier	226 Litres	1.024	1.006	2.36	0	2.21 °L	236	0
Author: Boil Size: 233.6 Litres Boil Time: 80 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:16 AM Notes:
Stressboy IPA IV	English IPA	5.5 Gallons	1.055	1.014	5.44	45.88	4.56 °L	236	0
Author: campbrewdogg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 10:35 PM Notes:
Bitter	Strong Bitter	20 Litres	1.048	1.012	4.81	38.02	12.5 °L	236	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 6:53 PM Notes:
Witbier	Weissbier	60 Litres	1.052	1.013	5.12	29.04	4.67 °L	236	0
Author: chemosky Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 7:08 PM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.047	1.012	4.58	11.77	4.1 °L	236	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 5:17 AM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.05	1.012	4.88	0	10.16 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 3:36 AM Notes:
WifesInn	Weissbier	5.5 Gallons	1.052	1.013	5.18	24.25	3.62 °L	236	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 9:48 PM Notes:
Weizen	Weissbier	18 Litres	1.062	1.017	5.97	16.24	5.65 °L	236	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:29 PM Notes: 1 Voorbereiding 1.1 18 Liter water 44 graden 1.2 Mout schroten 2 Maischen 2.1 mout storten en 10 minuten bij 44 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 62 graden 2.3 is 20 minuten bij 62 graden 2.4 verwarmen naar 72 graden 2.5 is 20 minuten bij 72 graden 2.6 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.7 is 5 minuten bij 78 graden 2.8 Betadinetest uitvoeren: een eetlepel maischpap nemen en een druppel betadine toevoegen op een wit schaaltje, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 78 graden) 3 Spoelen 3.1 is 10 liter spoelwater voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen) 3.2 SG waarde bepalen met refractometer: doel is 1.049 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 20 gram Saaz toevoegen bij 60 minuten resterend 4.3 20 gram Saaz toevoegen bij 20 minuten resterend 4.4 20 gram Saaz toevoegen bij 10 minuten resterend 4.5 Apparaat uitzetten en SG waarde bepalen met refractormeter: doel is 1.062 (Indien waardes niet goed kan er suiker toegevoegd worden om waardes te behalen. Maximaal 600 gram kristalsuiker) 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. 7 Lageren en bottelen 7.1 na +/- 1 week lageren en nog een week laten staan 7.2 na 2 weken bottelen op fles met juiste hoeveelheid suiker. Cfm priming calculator
Weissbier #1	Weissbier	19 Litres	1.048	1.012	4.71	12.85	3.71 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:26 AM Notes:
Lockdown V.2	Best Bitter	19 Litres	1.063	1.016	6.16	0	10.4 °L	236	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:15 AM Notes:
A 103	Best Bitter	24 Litres	1.039	1.009	3.89	32.58	6.08 °L	236	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:45 AM Notes:
DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.058	1.008	6.58	29.43	16.45 °L	236	0
Author: Rick M Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:25 PM Notes:
Golden Ale	British Golden Ale	20 Litres	1.046	1.011	4.58	0	3.29 °L	236	0
Author: andres88perg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:39 PM Notes:
Awesome Recipe	Strong Bitter	25 Litres	1.051	1.013	5.01	0	9.13 °L	236	0
Author: otskhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:28 PM Notes:
Baviera	Dunkles Weissbier	26 Litres	1.05	1.008	5.62	14.87	14.57 °L	236	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:44 AM Notes:
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