Wheatbier honey conditioned Beer Recipe | All Grain Weissbier | Brewer's Friend
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Wheatbier honey conditioned

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 31st 2022
1.049
1.009
5.3%
21.6
9.1
n/a
2.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 85.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 2.19 / lb
0.55
35 20 14.3%
1.75 lbs / 0.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops 3.09 / oz
0.77
Pellet 4.5 Boil at 212 °F 30 min 21.57 100%
0.25 oz / 0.77
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 5.14 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.30 Grams
Cost:
0.52 / g
1.20
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheatbier honey conditioned" Weissbier beer recipe by Pepe's Cerveza. All Grain, ABV 5.32%, IBU 21.57, SRM 9.12, Fermentables: (Munich Type I, Aromatic Malt) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-31 21:16 UTC
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