Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Weyermann - Munich Type I1.5 lb Munich Type I |
|
38 |
6 |
85.7% |
|
0.25 lb |
Aromatic Malt0.25 lb Aromatic Malt |
$ 2.19 / lb
$ 0.55 |
35 |
20 |
14.3% |
|
1.75 lbs / $ 0.55
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
$ 3.09 / oz
$ 0.77 |
Pellet |
4.5 |
Boil at 212 °F
|
30 min |
21.57 |
100% |
|
0.25 oz
/ $ 0.77
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Fuggles (Pellet) 0.24999999942814 oz Fuggles (Pellet) Hops |
$ 3.09 / oz
$ 0.77 |
21.57 |
100% |
|
0.25 oz
/ $ 0.77
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
5.14 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: Honey
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Wheatbier honey conditioned" Weissbier beer recipe by Pepe's Cerveza. All Grain, ABV 5.32%, IBU 21.57, SRM 9.12, Fermentables: (Munich Type I, Aromatic Malt) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-31 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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