All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pearl On Pearl	No Profile Selected	21 Litres	14.054	3.722	5.57	36.11	5.38 °L	1.2K	0
Author: Brasserie Hecto Boil Size: 31.86 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 1:41 AM Notes:
Bobek English Ale	Strong Bitter	28 Litres	1.053	1.016	4.82	39.49	9.23 °L	1.2K	0
Author: Sabeltann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 3:14 PM Notes:
Brown ALE	American Brown Ale	300 Litres	1.043	1.007	4.74	26.15	15.27 °L	1.2K	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:09 PM Notes:
WBB Nelson’s Muntz Smash Ale	American Pale Ale	47 Litres	1.049	1.009	5.31	37.02	3.42 °L	1.2K	8
Author: Weirdbro1 Boil Size: 58.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.43 bar Creation Date: 4/12/2022 12:01 PM Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness.
New School Kicks - MoreBeer Kit	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.009	5.41	0	3.74 °L	1.2K	1
Author: Mohaynow Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/19/2021 5:13 AM Notes: Recipe is a kit from Morebeer.com I added rice hulls to the original recipe. Water calculations are based on my tap water, using the "Balanced Profile" preset as a target.
Mujoose Sour # 1	Wild Specialty Beer	25 Litres	1.037	1.009	3.68	37.06	3.42 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 40.29 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/1/2021 5:46 AM Notes:
Hoppy Session Wheat NEPA	American Pale Ale	6.5 Gallons	1.044	1.012	4.12	66.68	3.54 °L	1.2K	1
Author: dukedevil0 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:25 PM Notes:
Centennial Promise (Smash IPA)	American IPA	5 Gallons	1.06	1.014	5.97	70.38	6.11 °L	1.2K	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.62	37.29	33.68 °L	1.2K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 3:02 AM Notes: Copied from Jamil's book Brewing Classic Styles but used Wyeast 1469 because that is what I had on hand. Toast the flaked oats at 300 degrees until they start to show some color for a more nutty oatmeal cookie flavor!
Hunter's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	58.54	5.11 °L	1.2K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/22/2017 8:35 PM Notes: Rack to dry hop and 59
C-BEAMS	American IPA	19.5 Litres	1.066	1.016	6.55	129.07	6.32 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:41 AM Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch). Ordered: march 22 PM Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha! OG 1066
Sturm's Badenov Russian Imperial Stout	Imperial Stout	20 Litres	1.102	1.024	10.18	82.41	50 °L	1.2K	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:12 PM Notes:
Stone Cold Bourbon Stout	Imperial Stout	5 Gallons	1.107	1.022	11.12	59.89	50 °L	1.2K	2
Author: Gfunk27 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:24 AM Notes:
The Jam Session IPA	Specialty IPA: Belgian IPA	16 Litres	1.036	1.007	3.7	42.4	6.34 °L	1.2K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dme Priming Amount: 140g/l Creation Date: 2/26/2017 7:52 PM Notes:
SIERRA NEVADA TORPEDO CLONE-TRIAL 1	American IPA	5 Gallons	1.062	1.014	6.31	63.75	6.71 °L	1.2K	4
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 2:57 AM Notes:
Zax Black Lager	Schwarzbier	5 Gallons	1.046	1.008	5.01	25.5	23.76 °L	1.2K	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:05 PM Notes:
GALAXY ALE	American Pale Ale	22 Litres	1.043	1.007	4.66	30	6.49 °L	1.2K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 12:44 AM Notes:
Northeast IPA Happy Sunny Cha Cha	American IPA	19 Litres	1.072	1.014	7.67	165.85	6.76 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/11/2016 12:59 AM Notes: 35 min whirlpool with 140 g of hops (5 oz) = should be yum
KARPS Stout V3	Irish Stout	11.5 Gallons	1.046	1.012	4.48	26.82	29.17 °L	1.2K	5
Author: hawkdrvr Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:41 PM Notes:
Kraken Black IPA	Specialty IPA: Black IPA	23 Litres	1.077	1.021	7.35	79.79	34.05 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 9:30 PM Notes:
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