|
Kwikkeweizen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
13.15 |
3.42 °L
|
239 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:56 AM |
| Notes: |
|
|
Alt
|
Altbier
|
5.6 Gallons |
1.047 |
1.009 |
4.96 |
0.7 |
13.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 2:28 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
175 Gallons |
1.078 |
1.018 |
7.79 |
35.95 |
30.27 °L
|
239 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 5:33 PM |
Notes: Hold back naked and mill separately.
Hold back Dark malts & crystal to bb added at mascot.
use HERMS to mashout
Boil strike water with salts added preset while cold op pH 7.
Mash at 152F for 60 min, check conversion
Water specs as per max's above.
Use 300 micron for hops and adjust efficiency.
O2 10-12 ppm |
|
|
Off Call Marzen
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
21.85 |
14.64 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:11 PM |
| Notes: |
|
|
Good Ol' Weissbier
|
Weissbier
|
15 Litres |
1.049 |
1.01 |
5.04 |
11.74 |
4.93 °L
|
239 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 8:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
80 Litres |
1.05 |
1.012 |
4.96 |
9.44 |
3.35 °L
|
239 |
0 |
|
|
|
| Boil
Size: 96.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 524.3 g |
Creation
Date: 7/6/2021 4:01 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
21 Litres |
1.05 |
1.012 |
5.04 |
11.88 |
3.25 °L
|
239 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/6/2021 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
200 Litres |
1.029 |
1.007 |
2.83 |
13.9 |
3.17 °L
|
239 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.056 |
1.014 |
5.49 |
23.74 |
3.41 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:55 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
10.5 Gallons |
1.032 |
1.008 |
3.12 |
0 |
2.63 °L
|
239 |
0 |
|
|
|
| Boil
Size: 13.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:14 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
15.86 |
3.35 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:58 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11.7 Litres |
1.05 |
1.018 |
4.25 |
10.62 |
3.55 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 12 |
Creation
Date: 3/22/2020 2:59 AM |
| Notes: |
|
|
B-W Wheat
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
131.53 |
4.22 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 3/20/2020 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
11.5 Gallons |
1.078 |
1.02 |
7.69 |
0 |
32.77 °L
|
239 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.045 |
1.012 |
4.35 |
14.04 |
3.46 °L
|
239 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.056 |
1.014 |
5.55 |
0 |
4.07 °L
|
239 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
45 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.67 °L
|
239 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.069 |
1.01 |
7.75 |
14.64 |
4.36 °L
|
239 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:25 PM |
| Notes: |
|
|
X-piator
|
Doppelbock
|
20 Litres |
1.09 |
1.021 |
9.1 |
21.34 |
23.51 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.1 g |
Creation
Date: 6/17/2019 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.006 |
5.9 |
13.92 |
3.32 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 6:16 PM |
| Notes: |
|
|
|
|