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Amber Dream

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Johnson
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday October 28th 2024

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

American Amber Ale Oats

by west1m

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

37.3

SRM (morey):

13.3

Mash pH

n/a

Cost $

45.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Munich - Light 10L5 lb Munich - Light 10L	$ 2.69 / lb $ 13.45	33	10	45.5%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.99 / lb $ 2.99	34.5	28	9.1%
5 lb	Best Malz - DE - Best Malz - German Munich Malt	$ 3.49 / lb $ 17.45	35	6.3	45.5%
11 lbs / $ 33.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 2.89 / oz $ 2.89	Pellet	8.6	Boil	30 min	29.21	33.3%
1 oz	Goldings1 oz Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	4.5	Boil	10 min	7.21	33.3%
1 oz	Goldings1 oz Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	4.5	Boil	1 min	0.86	33.3%
3 oz / $ 7.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 2.89 / oz $ 2.89	29.21	33.3%
2 oz	Goldings (Pellet)	$ 2.49 / oz $ 4.98	8.07	66.6%
3 oz / $ 7.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	173 °F	165 °F	60 min
Starting Mash Thickness: 2.182 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	$ 0.29 / g $ 3.34
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 3.34 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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