All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Divine Intervention White Ipa	Specialty IPA: White IPA	217 Gallons	1.068	1.011	7.59	56.46	4.45 °L	243	0
Author: Boil Size: 218.74 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:49 PM Notes:
Hoppy Belgian Witbier 2025-03-15	Witbier	18 Litres	1.055	1.012	5.62	22.33	4.04 °L	243	0
Author: Chae hyeon Na Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:14 PM Notes: 시작 20L wheat 투입 후 30분 레스팅 45도 매싱 60분 strike wort 14.5L -> 7L 디콕션 2L까지 약 3시간 소요 발효조 18.2L
Ipa Americana	American IPA	400 Litres	1.058	1.009	6.42	17.76	6.35 °L	243	0
Author: Boil Size: 440 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 2:12 PM Notes:
James To Beer	American IPA	20.8 Litres	1.06	1.011	6.39	52.6	11.78 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:55 AM Notes:
Oil For Rosa's Neck	American IPA	23 Litres	1.042	1.011	4.17	0	3.12 °L	243	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:40 PM Notes:
It's Showtime!	Berliner Weisse	5000 Litres	1.076	1.03	6.01	5.3	3.35 °L	243	0
Author: Ballsio Boil Size: 5090 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 6:40 PM Notes: No Protofloc for Protein Retention 40% grain bill of Oats and Wheat for further Haze/Protein Retention Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling) Wheat Flour in the kettle for Perma Pectin Haze Increased Chlorine level to soften mouthfeel
Popolo	Witbier	18 Litres	1.049	1.007	5.47	9.24	3.04 °L	243	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:28 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.071	1.014	7.46	59.99	7.04 °L	243	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 3/19/2024 8:30 AM Notes:
Bottom Frag SMASH	American IPA	5.5 Gallons	1.071	1.017	7.08	46.2	4.61 °L	243	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:36 PM Notes:
Kewliner Weisse	Berliner Weisse	13 Litres	1.035	1.006	3.86	6.28	3.5 °L	243	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 5.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 10:23 PM Notes: Typical kettle sour. Souring done at 44c. Was very nice. Very dry because I didn't back sweeten but very strong strawberry flavour and aroma.
Awesome Recipe	American Strong Ale	4.2 Gallons	1.07	1.018	6.89	0	5.75 °L	243	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:16 AM Notes:
2bbl White Ipa	Specialty IPA: White IPA	75 Gallons	15.057	2.785	6.62	55.4	5.76 °L	243	0
Author: philbilly Boil Size: 88.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 5:29 PM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.048	1.013	4.7	0.35	3.8 °L	243	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:43 AM Notes:
Green Christmas (GF)	Witbier	6 Gallons	1.05	1.011	5.14	10.93	5.33 °L	243	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 4/30/2023 2:49 PM Notes: In the style of a Witbier with a bit of a holiday twist through the addition of cinnamon and nutmeg. The orange, coriander, cinnamon, and nutmeg were added as a vodka-based infusion during fermentation. That brought all the flavors together cleanly.
Red IPA	Specialty IPA: Red IPA	40 Litres	1.056	1.011	5.98	37.5	9.54 °L	243	0
Author: Rozo Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 11:35 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	28 Litres	1.075	1.017	7.61	72.18	33.38 °L	243	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 1:21 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	40 Litres	1.042	1.011	4.17	52.85	50 °L	243	0
Author: Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:26 PM Notes:
Imperial Red	Specialty IPA: Red IPA	16.5 Gallons	1.09	1.023	8.9	69.15	21.73 °L	243	1
Author: rthomsen0424 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:38 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	19 Litres	1.116	1.027	11.7	50.03	35.13 °L	243	0
Author: Boil Size: 38.7 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	11 Litres	1.062	1.012	6.54	52.67	9.1 °L	243	0
Author: Boil Size: 11 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:02 PM Notes:
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